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Healthy food for trainees: a call to action

Detalles Bibliográficos
Autores principales: Sackeim, Maryl G, Lengyel, Ernst
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8543187/
https://www.ncbi.nlm.nih.gov/pubmed/32820089
http://dx.doi.org/10.1136/postgradmedj-2020-138506
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author Sackeim, Maryl G
Lengyel, Ernst
author_facet Sackeim, Maryl G
Lengyel, Ernst
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spelling pubmed-85431872021-11-10 Healthy food for trainees: a call to action Sackeim, Maryl G Lengyel, Ernst Postgrad Med J Letter BMJ Publishing Group 2021-11 2020-08-10 /pmc/articles/PMC8543187/ /pubmed/32820089 http://dx.doi.org/10.1136/postgradmedj-2020-138506 Text en © Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) .
spellingShingle Letter
Sackeim, Maryl G
Lengyel, Ernst
Healthy food for trainees: a call to action
title Healthy food for trainees: a call to action
title_full Healthy food for trainees: a call to action
title_fullStr Healthy food for trainees: a call to action
title_full_unstemmed Healthy food for trainees: a call to action
title_short Healthy food for trainees: a call to action
title_sort healthy food for trainees: a call to action
topic Letter
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8543187/
https://www.ncbi.nlm.nih.gov/pubmed/32820089
http://dx.doi.org/10.1136/postgradmedj-2020-138506
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