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Healthy food for trainees: a call to action

Detalles Bibliográficos
Autores principales:	Sackeim, Maryl G, Lengyel, Ernst
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2021
Materias:	Letter
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8543187/ https://www.ncbi.nlm.nih.gov/pubmed/32820089 http://dx.doi.org/10.1136/postgradmedj-2020-138506

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