Cargando…

Nutritional deviations in children: comparative analysis of data from the food and nutrition surveillance system and those obtained by anthropometrists

OBJECTIVE: To compare the prevalence rates of nutritional deviations in children under five years of age according to data from the Food and Nutrition Surveillance System (Sistema de Vigilância Alimentar e Nutricional — SISVAN) and those obtained by trained anthropometrists. METHODS: This is a descr...

Descripción completa

Detalles Bibliográficos
Autor principal:	Pedraza, Dixis Figueroa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade de Pediatria de São Paulo 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8543823/ https://www.ncbi.nlm.nih.gov/pubmed/34614140 http://dx.doi.org/10.1590/1984-0462/2022/40/2020439

Ejemplares similares

Precision of Measurements Performed by a Cadre of Anthropometrists Trained for a Large Household Nutrition Survey in Ethiopia
por: Moss, Cami, et al.
Publicado: (2020)

AGREEMENT BETWEEN MEASURED AND PERCEIVED NUTRITIONAL STATUS REPORTED BY PRESCHOOL CHILDREN’S MOTHERS
por: Pedraza, Dixis Figueroa, et al.
Publicado: (2017)

Reliability of Measurements Performed by Community-Drawn Anthropometrists from Rural Ethiopia
por: Ayele, Berhan, et al.
Publicado: (2012)

Characterization of anthropometric assessment studies of Brazilian children attending daycare centers
por: Pedraza, Dixis Figueroa, et al.
Publicado: (2016)

Use of a child health surveillance instrument focusing on growth. A cross-sectional study
por: de Araujo, Erika Morganna Neves, et al.
Publicado: (2017)

Food and Nutrition Surveillance System markers predict diet quality
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2023)

Hospitalizations due to primary care-sensitive conditions among children under five years of age: cross-sectional study: Internações por condições sensíveis à atenção primária em crianças menores de cinco anos: estudo transversal
por: de Araujo, Erika Morganna Neves, et al.
Publicado: (2017)

Prevalence of stunting and overweight/obesity among Brazilian children according to different epidemiological scenarios: systematic review and meta-analysis: Prevalências de déficit de estatura e de sobrepeso/obesidade em crianças brasileiras, segundo diferentes cenários epidemiológicos: revisão sistemática com metanálise
por: Sousa, Carolina Pereira da Cunha, et al.
Publicado: (2015)

Protocol Development of a Personalized Balanced Nutrition Concept for Preschool Children, Primarily Those with Food Allergies, Using an IT Platform
por: Košćina, Siniša, et al.
Publicado: (2023)

How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?
por: Kaur, Asha, et al.
Publicado: (2015)

Fluctuations in food and fluid intake during a 24-h World Championship: analysis of the deviation from nutritional programs
por: Charlot, Keyne, et al.
Publicado: (2022)

Nutritional characteristics of horsemeat in comparison with those of beef and pork
por: Lee, Chong-Eon, et al.
Publicado: (2007)

Changes in height standard deviation scores during early life are affected by nutrition
por: Tanaka, Toshiaki, et al.
Publicado: (2021)

FOOD AND NUTRITION
Publicado: (1946)

FOOD AND NUTRITION
Publicado: (1952)

The importance of food systems and the environment for nutrition
por: Fanzo, Jessica, et al.
Publicado: (2020)

The tendency of stunting among children under five in the Northern Region of Brazil, according to the Food and Nutrition Surveillance System, 2008-2017
por: Corrêa, Ester Mourão, et al.
Publicado: (2022)

Heredity, Food, and Environment in the Nutrition of Infants and Children
por: Darrow, Daniel C.
Publicado: (1942)

Nutritional behaviour and attitudes in food allergic children
por: Toniolo, Alice, et al.
Publicado: (2011)

Update on Early Nutrition and Food Allergy in Children
por: Lee, Sun Eun, et al.
Publicado: (2016)

Nutrition and Avoidance Diets in Children With Food Allergy
por: Corica, Domenico, et al.
Publicado: (2020)

Nutritional quality of the food choices of Canadian children
por: Hack, Salma, et al.
Publicado: (2021)

Food and Nutrition: The Physiological Bases of Human Nutrition
Publicado: (1946)

A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems
por: Smetana, Sergiy M., et al.
Publicado: (2019)

Dietary Supplement Use among Iranian Households during COVID-19 Epidemic Lockdown: Less Access in Those Who May Need More National Food and Nutrition Surveillance
por: Ghodsi, Delaram, et al.
Publicado: (2023)

Agriculture, Food Systems, and Nutrition: Meeting the Challenge
por: Gillespie, Stuart, et al.
Publicado: (2017)

Prevalence and temporal trends in prepregnancy nutritional status and gestational weight gain of adult women followed in the Brazilian Food and Nutrition Surveillance System from 2008 to 2018
por: Carrilho, Thaís Rangel Bousquet, et al.
Publicado: (2021)

Quality and Nutritional Parameters of Food in Agri-Food Production Systems
por: Çakmakçı, Songül, et al.
Publicado: (2023)

Food and nutritional toxicology /
por: Omaye, Stanley T.
Publicado: (2004)

Food Science & Nutrition
Publicado: (2014)

Food and Nutrition in India
Publicado: (1947)

Nutrition and Food Science
por: Steach, Holly, et al.
Publicado: (2018)

Nutritive Value of Foods
Publicado: (1891)

Food pattern and nutritional status of children with cerebral palsy
por: Lopes, Patrícia Ayrosa C., et al.
Publicado: (2013)

Nutritional behavior and attitudes in food allergic children and their mothers
por: Polloni, Laura, et al.
Publicado: (2013)

Nutritional Composition of Brazilian Food Products Marketed to Children
por: Luisa Machado, Martha, et al.
Publicado: (2019)

Are the Italian Children Exposed to Advertisements of Nutritionally Appropriate Foods?
por: Nucci, Daniele, et al.
Publicado: (2020)

Nutritional Status of Children with Newly Diagnosed Food Allergies
por: Jasielska, Martyna, et al.
Publicado: (2023)

Food and nutrition library : a cooperative project to provide food and nutrition information.
Publicado: (2000)

Perception of the Food and Nutrition Surveillance System in the Zona da Mata Mineira region of Brazil: A qualitative approach
por: Gonçalves, Irene da Silva Araújo, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_i461j3a33g851196p08rju7mpq