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Shellac Gum/Carrageenan Alginate-Based Core–Shell Systems Containing Peppermint Essential Oil Formulated by Mixture Design Approach
Peppermint essential oil is encapsulated by inverse ionotropic gelation in core–shell systems, composed of alginate (ALG) alone or alginate with shellac gum (SHL) and/or carrageenan (CRG). A mixture design approach is used to evaluate the correlation between the formulation composition and some prop...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8544295/ https://www.ncbi.nlm.nih.gov/pubmed/34698156 http://dx.doi.org/10.3390/gels7040162 |
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author | Foglio Bonda, Andrea Candiani, Alessandro Pertile, Martina Giovannelli, Lorella Segale, Lorena |
author_facet | Foglio Bonda, Andrea Candiani, Alessandro Pertile, Martina Giovannelli, Lorella Segale, Lorena |
author_sort | Foglio Bonda, Andrea |
collection | PubMed |
description | Peppermint essential oil is encapsulated by inverse ionotropic gelation in core–shell systems, composed of alginate (ALG) alone or alginate with shellac gum (SHL) and/or carrageenan (CRG). A mixture design approach is used to evaluate the correlation between the formulation composition and some properties of the final products. Immediately after the preparation, capsules appear rounded with a smooth and homogeneous surface, having a similar particle size ranging from 3.8 mm to 4.5 mm. The drying process, carried out at 40 °C in an oven for 3 h, reduces capsules’ diameters by at least 50% and has a negative impact on the shape of the systems because they lose their regular shape and their external membrane partially collapses. The peppermint essential oil content of dried capsules is between 14.84% and 33.75%. The swelling behaviour of the systems is affected by the composition of their outer shell. When the external membrane is composed of alginate and shellac gum, the capsule ability to swell is lower than that of the systems containing alginate alone. The swelling ratio reaches 31% for alginate capsules but does not exceed 21% if shellac is present. Differently, when the second polymer of the shell is carrageenan, the swelling ability increases as a function of polymer concentration and the swelling ratio reaches 360%. In the case of systems whose outer membrane is a polymeric ternary mixture, the swelling capacity increases or decreases according to the concentrations of the individual polymers. The obtained results suggest that carrageenan could be a useful excipient to increase the swelling behaviour of the systems, while shellac gum makes the system shell more hydrophobic. The use of a mixture design (i.e., the use of ternary diagrams and related calculations), in which each single component is chosen to provide specific properties to the final mixture, could be the right approach to develop improved formulations with a tailored essential oil release profile. |
format | Online Article Text |
id | pubmed-8544295 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-85442952021-10-26 Shellac Gum/Carrageenan Alginate-Based Core–Shell Systems Containing Peppermint Essential Oil Formulated by Mixture Design Approach Foglio Bonda, Andrea Candiani, Alessandro Pertile, Martina Giovannelli, Lorella Segale, Lorena Gels Article Peppermint essential oil is encapsulated by inverse ionotropic gelation in core–shell systems, composed of alginate (ALG) alone or alginate with shellac gum (SHL) and/or carrageenan (CRG). A mixture design approach is used to evaluate the correlation between the formulation composition and some properties of the final products. Immediately after the preparation, capsules appear rounded with a smooth and homogeneous surface, having a similar particle size ranging from 3.8 mm to 4.5 mm. The drying process, carried out at 40 °C in an oven for 3 h, reduces capsules’ diameters by at least 50% and has a negative impact on the shape of the systems because they lose their regular shape and their external membrane partially collapses. The peppermint essential oil content of dried capsules is between 14.84% and 33.75%. The swelling behaviour of the systems is affected by the composition of their outer shell. When the external membrane is composed of alginate and shellac gum, the capsule ability to swell is lower than that of the systems containing alginate alone. The swelling ratio reaches 31% for alginate capsules but does not exceed 21% if shellac is present. Differently, when the second polymer of the shell is carrageenan, the swelling ability increases as a function of polymer concentration and the swelling ratio reaches 360%. In the case of systems whose outer membrane is a polymeric ternary mixture, the swelling capacity increases or decreases according to the concentrations of the individual polymers. The obtained results suggest that carrageenan could be a useful excipient to increase the swelling behaviour of the systems, while shellac gum makes the system shell more hydrophobic. The use of a mixture design (i.e., the use of ternary diagrams and related calculations), in which each single component is chosen to provide specific properties to the final mixture, could be the right approach to develop improved formulations with a tailored essential oil release profile. MDPI 2021-10-03 /pmc/articles/PMC8544295/ /pubmed/34698156 http://dx.doi.org/10.3390/gels7040162 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Foglio Bonda, Andrea Candiani, Alessandro Pertile, Martina Giovannelli, Lorella Segale, Lorena Shellac Gum/Carrageenan Alginate-Based Core–Shell Systems Containing Peppermint Essential Oil Formulated by Mixture Design Approach |
title | Shellac Gum/Carrageenan Alginate-Based Core–Shell Systems Containing Peppermint Essential Oil Formulated by Mixture Design Approach |
title_full | Shellac Gum/Carrageenan Alginate-Based Core–Shell Systems Containing Peppermint Essential Oil Formulated by Mixture Design Approach |
title_fullStr | Shellac Gum/Carrageenan Alginate-Based Core–Shell Systems Containing Peppermint Essential Oil Formulated by Mixture Design Approach |
title_full_unstemmed | Shellac Gum/Carrageenan Alginate-Based Core–Shell Systems Containing Peppermint Essential Oil Formulated by Mixture Design Approach |
title_short | Shellac Gum/Carrageenan Alginate-Based Core–Shell Systems Containing Peppermint Essential Oil Formulated by Mixture Design Approach |
title_sort | shellac gum/carrageenan alginate-based core–shell systems containing peppermint essential oil formulated by mixture design approach |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8544295/ https://www.ncbi.nlm.nih.gov/pubmed/34698156 http://dx.doi.org/10.3390/gels7040162 |
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