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Nutritional Health Education in Pregnant Women in a Rural Health Centre: Results in Spanish and Foreign Women

The dietary behaviour of pregnant women, as well as the socio-cultural conditions in which pregnancy takes place, influence obstetric outcomes. To analyse the influence of socioeconomic factors and dietary habits on obstetric outcomes in Spanish and foreign pregnant women living in a rural environme...

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Autores principales: de Dios-Aguado, Mercedes, Agulló-Ortuño, María Teresa, Ugarte-Gurrutxaga, María Idoia, Yañez-Araque, Benito, Molina-Gallego, Brígida, Gómez-Cantarino, Sagrario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8544496/
https://www.ncbi.nlm.nih.gov/pubmed/34682974
http://dx.doi.org/10.3390/healthcare9101293
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author de Dios-Aguado, Mercedes
Agulló-Ortuño, María Teresa
Ugarte-Gurrutxaga, María Idoia
Yañez-Araque, Benito
Molina-Gallego, Brígida
Gómez-Cantarino, Sagrario
author_facet de Dios-Aguado, Mercedes
Agulló-Ortuño, María Teresa
Ugarte-Gurrutxaga, María Idoia
Yañez-Araque, Benito
Molina-Gallego, Brígida
Gómez-Cantarino, Sagrario
author_sort de Dios-Aguado, Mercedes
collection PubMed
description The dietary behaviour of pregnant women, as well as the socio-cultural conditions in which pregnancy takes place, influence obstetric outcomes. To analyse the influence of socioeconomic factors and dietary habits on obstetric outcomes in Spanish and foreign pregnant women living in a rural environment, a population-based, prospective-observational study in a cohort of Spanish and foreign pregnant women in the town of Yepes, in the province of Toledo, Spain was conducted. Foreign pregnant women are ecodependent on their partners, have secondary education and low socioeconomic level. Spanish pregnant women have secondary education, a medium socio-economic level, live with their partners and are economically independent. Moreover, 85% of Spanish pregnant women gave birth at term and reached a gestational age of 40 ± 1.83 weeks. However, only 55% of foreign pregnant women reached a gestational age of 39.72 ± 2.28 weeks. Through health education, pregnant women in this geographical area of Castilla la Mancha, Spain, adopted bicultural dietary patterns, thus reaching the prescribed diet of 2000 Kcal. Through this diet, both Spanish and foreign pregnant women maintained albumin and plasma protein levels within the established range, with no significant differences in obstetric outcomes among pregnant women in the study.
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spelling pubmed-85444962021-10-26 Nutritional Health Education in Pregnant Women in a Rural Health Centre: Results in Spanish and Foreign Women de Dios-Aguado, Mercedes Agulló-Ortuño, María Teresa Ugarte-Gurrutxaga, María Idoia Yañez-Araque, Benito Molina-Gallego, Brígida Gómez-Cantarino, Sagrario Healthcare (Basel) Article The dietary behaviour of pregnant women, as well as the socio-cultural conditions in which pregnancy takes place, influence obstetric outcomes. To analyse the influence of socioeconomic factors and dietary habits on obstetric outcomes in Spanish and foreign pregnant women living in a rural environment, a population-based, prospective-observational study in a cohort of Spanish and foreign pregnant women in the town of Yepes, in the province of Toledo, Spain was conducted. Foreign pregnant women are ecodependent on their partners, have secondary education and low socioeconomic level. Spanish pregnant women have secondary education, a medium socio-economic level, live with their partners and are economically independent. Moreover, 85% of Spanish pregnant women gave birth at term and reached a gestational age of 40 ± 1.83 weeks. However, only 55% of foreign pregnant women reached a gestational age of 39.72 ± 2.28 weeks. Through health education, pregnant women in this geographical area of Castilla la Mancha, Spain, adopted bicultural dietary patterns, thus reaching the prescribed diet of 2000 Kcal. Through this diet, both Spanish and foreign pregnant women maintained albumin and plasma protein levels within the established range, with no significant differences in obstetric outcomes among pregnant women in the study. MDPI 2021-09-29 /pmc/articles/PMC8544496/ /pubmed/34682974 http://dx.doi.org/10.3390/healthcare9101293 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
de Dios-Aguado, Mercedes
Agulló-Ortuño, María Teresa
Ugarte-Gurrutxaga, María Idoia
Yañez-Araque, Benito
Molina-Gallego, Brígida
Gómez-Cantarino, Sagrario
Nutritional Health Education in Pregnant Women in a Rural Health Centre: Results in Spanish and Foreign Women
title Nutritional Health Education in Pregnant Women in a Rural Health Centre: Results in Spanish and Foreign Women
title_full Nutritional Health Education in Pregnant Women in a Rural Health Centre: Results in Spanish and Foreign Women
title_fullStr Nutritional Health Education in Pregnant Women in a Rural Health Centre: Results in Spanish and Foreign Women
title_full_unstemmed Nutritional Health Education in Pregnant Women in a Rural Health Centre: Results in Spanish and Foreign Women
title_short Nutritional Health Education in Pregnant Women in a Rural Health Centre: Results in Spanish and Foreign Women
title_sort nutritional health education in pregnant women in a rural health centre: results in spanish and foreign women
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8544496/
https://www.ncbi.nlm.nih.gov/pubmed/34682974
http://dx.doi.org/10.3390/healthcare9101293
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