Thermal Stability of Gel Foams Stabilized by Xanthan Gum, Silica Nanoparticles and Surfactants

The foams stabilized by nanoparticles (NPs), water-soluble polymers, and surfactants have potential application prospects in the development of new, environmentally friendly firefighting foams. In the present study, a gel foam containing a water-soluble polymer (xanthan gum, XG), hydrophilic silica...

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Detalles Bibliográficos
Autores principales: Sheng, Youjie, Yan, Canbin, Li, Yang, Peng, Yunchuan, Ma, Li, Wang, Qiuhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8544548/
https://www.ncbi.nlm.nih.gov/pubmed/34698155
http://dx.doi.org/10.3390/gels7040179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8544548/
https://www.ncbi.nlm.nih.gov/pubmed/34698155
http://dx.doi.org/10.3390/gels7040179

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