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Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments

The production of bioactive peptides from animal-based raw materials highly depends on enzymatic hydrolysis. Porcine placenta is an underutilized biomass in Thailand’s pig farms, yet it is still a source of proteins and beneficial compounds. Porcine placenta could be used as a protein substrate for...

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Detalles Bibliográficos
Autores principales:	Laosam, Phanthipha, Panpipat, Worawan, Yusakul, Gorawit, Cheong, Ling-Zhi, Chaijan, Manat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8544860/ https://www.ncbi.nlm.nih.gov/pubmed/34695136 http://dx.doi.org/10.1371/journal.pone.0258445

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