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Human resource risk control through COVID-19 risk assessment in Indonesian manufacturing
The COVID-19 outbreak that began at the end of 2019 brought a crisis impact on the health sector and other sectors such as the economy, social and politics. Human resource problems that emerged as a result of the pandemic made every company strive to protect employee safety. The food and beverage se...
Autores principales: | Ambarwati, Rita, Yuliastri, Diah, Sulistiyowati, Wiwik |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8545779/ https://www.ncbi.nlm.nih.gov/pubmed/34720455 http://dx.doi.org/10.1016/j.jlp.2021.104665 |
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