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Effect of organic acids-essential oils blend and oat fiber combination on broiler chicken growth performance, blood parameters, and intestinal health

This study evaluated the effect of organic acids-essential oils blend with or without oat hulls (OH) on growth performance, organ weights, blood parameters, gut morphology, microbiota, and short-chain fatty acids (SCFA) in broiler chickens. Day-old broiler chickens were randomly allocated to 4 dieta...

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Detalles Bibliográficos
Autores principales:	Adewole, Deborah I., Oladokun, Samson, Santin, Elizabeth
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	KeAi Publishing 2021
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8546314/ https://www.ncbi.nlm.nih.gov/pubmed/34738034 http://dx.doi.org/10.1016/j.aninu.2021.02.001

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