Cargando…
Alfalfa Silage Treated With Sucrose Has an Improved Feed Quality and More Beneficial Bacterial Communities
Alfalfa silage is one of the main roughages in the production of dairy cow, which can provide nutrition with high quality to improve milk quality and production. Sucrose additions have been widely used to improve the silage quality. In this study, the effects of sucrose on the fermentation quality a...
Autores principales: | Kang, Jinhe, Tang, Shaoxun, Zhong, Rongzhen, Tan, Zhiliang, Wu, Duanqin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8548770/ https://www.ncbi.nlm.nih.gov/pubmed/34721310 http://dx.doi.org/10.3389/fmicb.2021.670165 |
Ejemplares similares
-
Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats
por: Tang, Shaoxun, et al.
Publicado: (2021) -
Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage
por: Huo, Wenjie, et al.
Publicado: (2022) -
Differently Pre-treated Alfalfa Silages Affect the in vitro Ruminal Microbiota Composition
por: Hartinger, Thomas, et al.
Publicado: (2019) -
Application of different proportions of sweet sorghum silage as a substitute for corn silage in dairy cows
por: Lv, Xiaokang, et al.
Publicado: (2023) -
Lactobacillus plantarum Inoculants Delay Spoilage of High Moisture Alfalfa Silages by Regulating Bacterial Community Composition
por: Yang, Fengyuan, et al.
Publicado: (2020)