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Development of an Amino Sugar-Based Supramolecular Hydrogelator with Reduction Responsiveness

[Image: see text] Stimuli-responsive supramolecular hydrogels are a newly emerging class of aqueous soft materials with a wide variety of bioapplications. Here we report a reduction-responsive supramolecular hydrogel constructed from a markedly simple low-molecular-weight hydrogelator, which is deve...

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Autores principales: Higashi, Sayuri L., Ikeda, Masato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8549036/
https://www.ncbi.nlm.nih.gov/pubmed/34723267
http://dx.doi.org/10.1021/jacsau.1c00270
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author Higashi, Sayuri L.
Ikeda, Masato
author_facet Higashi, Sayuri L.
Ikeda, Masato
author_sort Higashi, Sayuri L.
collection PubMed
description [Image: see text] Stimuli-responsive supramolecular hydrogels are a newly emerging class of aqueous soft materials with a wide variety of bioapplications. Here we report a reduction-responsive supramolecular hydrogel constructed from a markedly simple low-molecular-weight hydrogelator, which is developed on the basis of modular molecular design containing a hydrophilic amino sugar and a reduction-responsive nitrophenyl group. The hydrogel formation ability differs significantly between glucosamine- and galactosamine-based self-assembling molecules, which are epimers at the C4 position, and only the glucosamine-based derivative can act as a hydrogelator.
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spelling pubmed-85490362021-10-28 Development of an Amino Sugar-Based Supramolecular Hydrogelator with Reduction Responsiveness Higashi, Sayuri L. Ikeda, Masato JACS Au [Image: see text] Stimuli-responsive supramolecular hydrogels are a newly emerging class of aqueous soft materials with a wide variety of bioapplications. Here we report a reduction-responsive supramolecular hydrogel constructed from a markedly simple low-molecular-weight hydrogelator, which is developed on the basis of modular molecular design containing a hydrophilic amino sugar and a reduction-responsive nitrophenyl group. The hydrogel formation ability differs significantly between glucosamine- and galactosamine-based self-assembling molecules, which are epimers at the C4 position, and only the glucosamine-based derivative can act as a hydrogelator. American Chemical Society 2021-07-22 /pmc/articles/PMC8549036/ /pubmed/34723267 http://dx.doi.org/10.1021/jacsau.1c00270 Text en © 2021 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by-nc-nd/4.0/Permits non-commercial access and re-use, provided that author attribution and integrity are maintained; but does not permit creation of adaptations or other derivative works (https://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Higashi, Sayuri L.
Ikeda, Masato
Development of an Amino Sugar-Based Supramolecular Hydrogelator with Reduction Responsiveness
title Development of an Amino Sugar-Based Supramolecular Hydrogelator with Reduction Responsiveness
title_full Development of an Amino Sugar-Based Supramolecular Hydrogelator with Reduction Responsiveness
title_fullStr Development of an Amino Sugar-Based Supramolecular Hydrogelator with Reduction Responsiveness
title_full_unstemmed Development of an Amino Sugar-Based Supramolecular Hydrogelator with Reduction Responsiveness
title_short Development of an Amino Sugar-Based Supramolecular Hydrogelator with Reduction Responsiveness
title_sort development of an amino sugar-based supramolecular hydrogelator with reduction responsiveness
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8549036/
https://www.ncbi.nlm.nih.gov/pubmed/34723267
http://dx.doi.org/10.1021/jacsau.1c00270
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