Cargando…

Viral Strain-Specific Activation of Pathogen-Associated Molecular Pattern-Triggered Immunity Enhances Symptom Severity in Broad Bean Wilt Virus 2 Infection

Broad bean wilt virus 2 (BBWV2) is an emerging virus in various economically important crops, especially pepper (Capsicum annuum L.), worldwide. Recently, the emergence of various BBWV2 strains that induce severe symptoms has increased damage to pepper crops. While the symptomatic variations among v...

Descripción completa

Detalles Bibliográficos
Autores principales:	Han, Soo-Jung, Choi, Boram, Kim, Myung-Hwi, Kwon, Sun-Jung, Kwak, Hae-Ryun, Seo, Jang-Kyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8549444/ https://www.ncbi.nlm.nih.gov/pubmed/34721473 http://dx.doi.org/10.3389/fpls.2021.746543

Ejemplares similares

Visual tracking of viral infection dynamics reveals the synergistic interactions between cucumber mosaic virus and broad bean wilt virus 2
por: Kwon, Min-Jun, et al.
Publicado: (2023)

Molecular Characterization and Variation of the Broad bean wilt virus 2 Isolates Based on Analyses of Complete Genome Sequences
por: Kwak, Hae-Ryun, et al.
Publicado: (2013)

Genetic Compositions of Broad bean wilt virus 2 Infecting Red Pepper in Korea
por: Kwak, Hae-Ryun, et al.
Publicado: (2013)

Ethylene emitted by viral pathogen-infected pepper (Capsicum annuum L.) plants is a volatile chemical cue that attracts aphid vectors
por: Kwon, Sun-Jung, et al.
Publicado: (2022)

Phylodynamics and Codon Usage Pattern Analysis of Broad Bean Wilt Virus 2
por: He, Zhen, et al.
Publicado: (2021)

Transcriptome Analysis of Resistance to Fusarium Wilt in Mung Bean (Vigna radiata L.)
por: Chang, Yujie, et al.
Publicado: (2021)

Cinnamic Acid Toxicity on the Structural Resistance and Photosynthetic Physiology of Faba Bean Promoted the Occurrence of Fusarium Wilt of Faba Bean, Which Was Alleviated Through Wheat and Faba Bean Intercropping
por: Yang, Wenhao, et al.
Publicado: (2022)

Cinnamic Acid Increased the Incidence of Fusarium Wilt by Increasing the Pathogenicity of Fusarium oxysporum and Reducing the Physiological and Biochemical Resistance of Faba Bean, Which Was Alleviated by Intercropping With Wheat
por: Guo, Yuting, et al.
Publicado: (2020)

The xylem as battleground for plant hosts and vascular wilt pathogens
por: Yadeta, Koste A., et al.
Publicado: (2013)

Identification of viral genes involved in pepper mottle virus replication and symptom development in Nicotiana benthamiana
por: Fang, Miao, et al.
Publicado: (2022)

The wilt pathogen induces different variations of root-associated microbiomes of plant
por: Tao, Jiemeng, et al.
Publicado: (2022)

Diversity, Pathogenicity, and Current Occurrence of Bacterial Wilt Bacterium Ralstonia solanacearum in Peru
por: Gutarra, Liliam, et al.
Publicado: (2017)

Control of Wilt and Rot Pathogens of Tomato by Antagonistic Pink Pigmented Facultative Methylotrophic Delftia lacustris and Bacillus spp.
por: Janahiraman, Veeranan, et al.
Publicado: (2016)

Mutual association of Broad bean wilt virus 2 VP37-derived tubules and plasmodesmata obtained from cytological observation
por: Xie, Li, et al.
Publicado: (2016)

Temperature increase modifies susceptibility to Verticillium wilt in Medicago spp and may contribute to the emergence of more aggressive pathogenic strains
por: Sbeiti, Abed Al Latif, et al.
Publicado: (2023)

Microbial interactions and metabolisms in response to bacterial wilt and black shank pathogens in the tobacco rhizosphere
por: Tang, Qianjun, et al.
Publicado: (2023)

RNA2‐encoded VP37 protein of Broad bean wilt virus 1 is a determinant of pathogenicity, host susceptibility, and a suppressor of post‐transcriptional gene silencing
por: Carpino, Caterina, et al.
Publicado: (2020)

Interactions between Verticillium dahliae and cotton: pathogenic mechanism and cotton resistance mechanism to Verticillium wilt
por: Zhu, Yutao, et al.
Publicado: (2023)

The Epidemiology of Fusarium Wilt of Banana
por: Pegg, Kenneth G., et al.
Publicado: (2019)

Genetic Variation of Strawberry Fusarium Wilt Pathogen Population in Korea
por: Cho, Gyeongjun, et al.
Publicado: (2022)

Enhancement of Pathogen Resistance in Common Bean Plants by Inoculation With Rhizobium etli
por: Díaz-Valle, Armando, et al.
Publicado: (2019)

Characterization of non-host resistance in broad bean to the wheat stripe rust pathogen
por: Cheng, Yulin, et al.
Publicado: (2012)

Newly emerged resistance-breaking variants of cucumber mosaic virus represent ongoing host-interactive evolution of an RNA virus
por: Heo, Kyeong-Jae, et al.
Publicado: (2020)

The Current Incidence of Viral Disease in Korean Sweet Potatoes and Development of Multiplex RT-PCR Assays for Simultaneous Detection of Eight Sweet Potato Viruses
por: Kwak, Hae-Ryun, et al.
Publicado: (2014)

Efficiency of breeding olives for resistance to Verticillium wilt
por: Valverde, Pedro, et al.
Publicado: (2023)

Effect of Fragmented DNA From Plant Pathogens on the Protection Against Wilt and Root Rot of Capsicum annuum L. Plants
por: Serrano-Jamaica, Luz Maria, et al.
Publicado: (2021)

Cinnamic Acid Inhibited Growth of Faba Bean and Promoted the Incidence of Fusarium Wilt
por: Zhao, Qian, et al.
Publicado: (2018)

Molecular characterization of an unusual new plant RNA virus reveals an evolutionary link between two different virus families
por: Kwon, Sun-Jung, et al.
Publicado: (2018)

Identification of a Novel Small Cysteine-Rich Protein in the Fraction from the Biocontrol Fusarium oxysporum Strain CS-20 that Mitigates Fusarium Wilt Symptoms and Triggers Defense Responses in Tomato
por: Shcherbakova, Larisa A., et al.
Publicado: (2016)

Wheat Intercropping Enhances the Resistance of Watermelon to Fusarium Wilt
por: Lv, Huifang, et al.
Publicado: (2018)

Novel sources of resistance to fusarium wilt in Luffa species
por: Bindal, Sumant, et al.
Publicado: (2023)

Rhizosphere Microbiome Recruited from a Suppressive Compost Improves Plant Fitness and Increases Protection against Vascular Wilt Pathogens of Tomato
por: Antoniou, Anastasis, et al.
Publicado: (2017)

Exploration of the Potential Mechanism of Faba Bean–Wheat Intercropping to Control Faba Bean Fusarium Wilt Due to Allelopathic Plant Extracts
por: Guo, Yuting, et al.
Publicado: (2021)

Systemic Acquired Resistance-Mediated Control of Pine Wilt Disease by Foliar Application With Methyl Salicylate
por: Jeon, Hee Won, et al.
Publicado: (2022)

Shared and tailored common bean transcriptomic responses to combined fusarium wilt and water deficit
por: Leitão, Susana T., et al.
Publicado: (2021)

Bacterial Wilt in China: History, Current Status, and Future Perspectives
por: Jiang, Gaofei, et al.
Publicado: (2017)

Bacteriophage-Based Bacterial Wilt Biocontrol for an Environmentally Sustainable Agriculture
por: Álvarez, Belén, et al.
Publicado: (2017)

Alteration of Bacterial Wilt Resistance in Tomato Plant by Microbiota Transplant
por: Choi, Kihyuck, et al.
Publicado: (2020)

Optimizing Insecticide Application Timing for Broad Bean Weevil Control and Minimizing Crop Damage in Broad Bean (Vicia faba Linn.)
por: Almogdad, Mohammad, et al.
Publicado: (2023)

Characterization of fungal pathogens and germplasm screening for disease resistance in the main production area of the common bean in Argentina
por: Taboada, Gisel, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_7sl7voj670enva5q9iguidk0ol