The Jacalin-Related Lectin HvHorcH Is Involved in the Physiological Response of Barley Roots to Salt Stress

Salt stress tolerance of crop plants is a trait with increasing value for future food production. In an attempt to identify proteins that participate in the salt stress response of barley, we have used a cDNA library from salt-stressed seedling roots of the relatively salt-stress-tolerant cv. Morex...

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Detalles Bibliográficos
Autores principales: Witzel, Katja, Matros, Andrea, Bertsch, Uwe, Aftab, Tariq, Rutten, Twan, Ramireddy, Eswarayya, Melzer, Michael, Kunze, Gotthard, Mock, Hans-Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8549704/
https://www.ncbi.nlm.nih.gov/pubmed/34638593
http://dx.doi.org/10.3390/ijms221910248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8549704/
https://www.ncbi.nlm.nih.gov/pubmed/34638593
http://dx.doi.org/10.3390/ijms221910248

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