Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties

To enhance the extraction yield of pecan protein and modify its functional properties, this study investigated whether both ultrasound and enzyme have a synergistic impact on the extraction of pecan (Carya illinoinensis (Wangenh.) K. Koch) protein. The highest protein extraction rate (25.51%) was ob...

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Detalles Bibliográficos
Autores principales: Wang, Qiang, Wang, Yu, Huang, Meigui, Hayat, Khizar, Kurtz, Nicole C., Wu, Xian, Ahmad, Mehraj, Zheng, Fuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551211/
https://www.ncbi.nlm.nih.gov/pubmed/34689068
http://dx.doi.org/10.1016/j.ultsonch.2021.105789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551211/
https://www.ncbi.nlm.nih.gov/pubmed/34689068
http://dx.doi.org/10.1016/j.ultsonch.2021.105789

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