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Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties
To enhance the extraction yield of pecan protein and modify its functional properties, this study investigated whether both ultrasound and enzyme have a synergistic impact on the extraction of pecan (Carya illinoinensis (Wangenh.) K. Koch) protein. The highest protein extraction rate (25.51%) was ob...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551211/ https://www.ncbi.nlm.nih.gov/pubmed/34689068 http://dx.doi.org/10.1016/j.ultsonch.2021.105789 |