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Health-related food advertising on kid YouTuber vlogger channels

This article seeks to identify the presence of food products on channels featuring kid YouTuber vloggers (or ‘kidfluencers’) aged under 14 years old in Spain, the United States and the United Kingdom, to determine if they are encouraging a healthy diet. Content analysis was performed on a sample of...

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Detalles Bibliográficos
Autores principales: Martínez-Pastor, Esther, Vizcaíno-Laorga, Ricardo, Atauri-Mezquida, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551517/
https://www.ncbi.nlm.nih.gov/pubmed/34746464
http://dx.doi.org/10.1016/j.heliyon.2021.e08178
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author Martínez-Pastor, Esther
Vizcaíno-Laorga, Ricardo
Atauri-Mezquida, David
author_facet Martínez-Pastor, Esther
Vizcaíno-Laorga, Ricardo
Atauri-Mezquida, David
author_sort Martínez-Pastor, Esther
collection PubMed
description This article seeks to identify the presence of food products on channels featuring kid YouTuber vloggers (or ‘kidfluencers’) aged under 14 years old in Spain, the United States and the United Kingdom, to determine if they are encouraging a healthy diet. Content analysis was performed on a sample of 450 videos (6750 min) posted within a three-year time span. The results show that, with regard to the foods present in the videos, those most commonly present (71%) are non-essential and unhealthy foods and the United States is the country with the highest percentage of non-essential and unhealthy foods, followed by the United Kingdom and Spain. The channels in Spain show a higher number of healthy foods compared to the rest (N = 11). The results suggest a relationship between consumer habits and what kid vloggers reflect in their channels.
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spelling pubmed-85515172021-11-04 Health-related food advertising on kid YouTuber vlogger channels Martínez-Pastor, Esther Vizcaíno-Laorga, Ricardo Atauri-Mezquida, David Heliyon Review Article This article seeks to identify the presence of food products on channels featuring kid YouTuber vloggers (or ‘kidfluencers’) aged under 14 years old in Spain, the United States and the United Kingdom, to determine if they are encouraging a healthy diet. Content analysis was performed on a sample of 450 videos (6750 min) posted within a three-year time span. The results show that, with regard to the foods present in the videos, those most commonly present (71%) are non-essential and unhealthy foods and the United States is the country with the highest percentage of non-essential and unhealthy foods, followed by the United Kingdom and Spain. The channels in Spain show a higher number of healthy foods compared to the rest (N = 11). The results suggest a relationship between consumer habits and what kid vloggers reflect in their channels. Elsevier 2021-10-20 /pmc/articles/PMC8551517/ /pubmed/34746464 http://dx.doi.org/10.1016/j.heliyon.2021.e08178 Text en © 2021 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Review Article
Martínez-Pastor, Esther
Vizcaíno-Laorga, Ricardo
Atauri-Mezquida, David
Health-related food advertising on kid YouTuber vlogger channels
title Health-related food advertising on kid YouTuber vlogger channels
title_full Health-related food advertising on kid YouTuber vlogger channels
title_fullStr Health-related food advertising on kid YouTuber vlogger channels
title_full_unstemmed Health-related food advertising on kid YouTuber vlogger channels
title_short Health-related food advertising on kid YouTuber vlogger channels
title_sort health-related food advertising on kid youtuber vlogger channels
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551517/
https://www.ncbi.nlm.nih.gov/pubmed/34746464
http://dx.doi.org/10.1016/j.heliyon.2021.e08178
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