Dynamic Changes in Endophytic Microorganisms and Metabolites During Natural Drying of Licorice

The method of drying licorice is an important factor affecting the quality of the final product. To determine the best processing method of licorice postharvest, we investigated the interaction of increasing aridity between the endophytic microorganisms and the accumulation of metabolites. Samples f...

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Detalles Bibliográficos
Autores principales: Li, Ting, Ren, Guangxi, Jiang, Dan, Liu, Chunsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551699/
https://www.ncbi.nlm.nih.gov/pubmed/34721339
http://dx.doi.org/10.3389/fmicb.2021.740721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551699/
https://www.ncbi.nlm.nih.gov/pubmed/34721339
http://dx.doi.org/10.3389/fmicb.2021.740721

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