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Site and Bioenergy Cropping System Similarly Affect Distinct Live and Total Soil Microbial Communities

Bioenergy crops are a promising energy alternative to fossil fuels. During bioenergy feedstock production, crop inputs shape the composition of soil microbial communities, which in turn influences nutrient cycling and plant productivity. In addition to cropping inputs, site characteristics (e.g., so...

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Autores principales: Leichty, Sarah I., Kasanke, Christopher P., Bell, Sheryl L., Hofmockel, Kirsten S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551758/
https://www.ncbi.nlm.nih.gov/pubmed/34721322
http://dx.doi.org/10.3389/fmicb.2021.725756
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author Leichty, Sarah I.
Kasanke, Christopher P.
Bell, Sheryl L.
Hofmockel, Kirsten S.
author_facet Leichty, Sarah I.
Kasanke, Christopher P.
Bell, Sheryl L.
Hofmockel, Kirsten S.
author_sort Leichty, Sarah I.
collection PubMed
description Bioenergy crops are a promising energy alternative to fossil fuels. During bioenergy feedstock production, crop inputs shape the composition of soil microbial communities, which in turn influences nutrient cycling and plant productivity. In addition to cropping inputs, site characteristics (e.g., soil texture, climate) influence bacterial and fungal communities. We explored the response of soil microorganisms to bioenergy cropping system (switchgrass vs. maize) and site (sandy loam vs. silty loam) within two long-term experimental research stations. The live and total microbial community membership was investigated using 16S and ITS amplicon sequencing of soil RNA and DNA. For both nucleic acid types, we expected fungi and prokaryotes to be differentially impacted by crop and site due their dissimilar life strategies. We also expected live communities to be more strongly affected by site and crop than the total communities due to a sensitivity to recent stimuli. Instead, we found that prokaryotic and fungal community composition was primarily driven by site with a secondary crop effect, highlighting the importance of soil texture and fertility in shaping both communities. Specific highly abundant prokaryotic and fungal taxa within live communities were indicative of site and cropping systems, providing insight into treatment-specific, agriculturally relevant microbial taxa that were obscured within total community profiles. Within live prokaryote communities, predatory Myxobacteria spp. were largely indicative of silty and switchgrass communities. Within live fungal communities, Glomeromycota spp. were solely indicative of switchgrass soils, while a few very abundant Mortierellomycota spp. were indicative of silty soils. Site and cropping system had distinct effects on the live and total communities reflecting selection forces of plant inputs and environmental conditions over time. Comparisons between RNA and DNA communities uncovered live members obscured within the total community as well as members of the relic DNA pool. The associations between live communities and relic DNA are a product of the intimate relationship between the ephemeral responses of the live community and the accumulation of DNA within necromass that contributes to soil organic matter, and in turn shapes soil microbial dynamics.
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spelling pubmed-85517582021-10-29 Site and Bioenergy Cropping System Similarly Affect Distinct Live and Total Soil Microbial Communities Leichty, Sarah I. Kasanke, Christopher P. Bell, Sheryl L. Hofmockel, Kirsten S. Front Microbiol Microbiology Bioenergy crops are a promising energy alternative to fossil fuels. During bioenergy feedstock production, crop inputs shape the composition of soil microbial communities, which in turn influences nutrient cycling and plant productivity. In addition to cropping inputs, site characteristics (e.g., soil texture, climate) influence bacterial and fungal communities. We explored the response of soil microorganisms to bioenergy cropping system (switchgrass vs. maize) and site (sandy loam vs. silty loam) within two long-term experimental research stations. The live and total microbial community membership was investigated using 16S and ITS amplicon sequencing of soil RNA and DNA. For both nucleic acid types, we expected fungi and prokaryotes to be differentially impacted by crop and site due their dissimilar life strategies. We also expected live communities to be more strongly affected by site and crop than the total communities due to a sensitivity to recent stimuli. Instead, we found that prokaryotic and fungal community composition was primarily driven by site with a secondary crop effect, highlighting the importance of soil texture and fertility in shaping both communities. Specific highly abundant prokaryotic and fungal taxa within live communities were indicative of site and cropping systems, providing insight into treatment-specific, agriculturally relevant microbial taxa that were obscured within total community profiles. Within live prokaryote communities, predatory Myxobacteria spp. were largely indicative of silty and switchgrass communities. Within live fungal communities, Glomeromycota spp. were solely indicative of switchgrass soils, while a few very abundant Mortierellomycota spp. were indicative of silty soils. Site and cropping system had distinct effects on the live and total communities reflecting selection forces of plant inputs and environmental conditions over time. Comparisons between RNA and DNA communities uncovered live members obscured within the total community as well as members of the relic DNA pool. The associations between live communities and relic DNA are a product of the intimate relationship between the ephemeral responses of the live community and the accumulation of DNA within necromass that contributes to soil organic matter, and in turn shapes soil microbial dynamics. Frontiers Media S.A. 2021-10-14 /pmc/articles/PMC8551758/ /pubmed/34721322 http://dx.doi.org/10.3389/fmicb.2021.725756 Text en Copyright © 2021 Leichty, Kasanke, Bell and Hofmockel. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Leichty, Sarah I.
Kasanke, Christopher P.
Bell, Sheryl L.
Hofmockel, Kirsten S.
Site and Bioenergy Cropping System Similarly Affect Distinct Live and Total Soil Microbial Communities
title Site and Bioenergy Cropping System Similarly Affect Distinct Live and Total Soil Microbial Communities
title_full Site and Bioenergy Cropping System Similarly Affect Distinct Live and Total Soil Microbial Communities
title_fullStr Site and Bioenergy Cropping System Similarly Affect Distinct Live and Total Soil Microbial Communities
title_full_unstemmed Site and Bioenergy Cropping System Similarly Affect Distinct Live and Total Soil Microbial Communities
title_short Site and Bioenergy Cropping System Similarly Affect Distinct Live and Total Soil Microbial Communities
title_sort site and bioenergy cropping system similarly affect distinct live and total soil microbial communities
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551758/
https://www.ncbi.nlm.nih.gov/pubmed/34721322
http://dx.doi.org/10.3389/fmicb.2021.725756
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