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Pyomelanin-Producing Brevundimonas vitisensis sp. nov., Isolated From Grape (Vitis vinifera L.)

A novel endophytic bacterial strain, designated GR-TSA-9(T), was isolated from surface-sterilized grape (Vitis vinifera L.). 16S rRNA gene sequence analyses showed that the isolate was grouped within the genus Brevundimonas, displaying the highest similarity with Brevundimonas lenta DS-18(T) (97.9%)...

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Autores principales: Jiang, Lingmin, Jeon, Doeun, Kim, Jueun, Lee, Chul Won, Peng, Yuxin, Seo, Jiyoon, Lee, Ju Huck, Paik, Jin Hyub, Kim, Cha Young, Lee, Jiyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551962/
https://www.ncbi.nlm.nih.gov/pubmed/34721332
http://dx.doi.org/10.3389/fmicb.2021.733612
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author Jiang, Lingmin
Jeon, Doeun
Kim, Jueun
Lee, Chul Won
Peng, Yuxin
Seo, Jiyoon
Lee, Ju Huck
Paik, Jin Hyub
Kim, Cha Young
Lee, Jiyoung
author_facet Jiang, Lingmin
Jeon, Doeun
Kim, Jueun
Lee, Chul Won
Peng, Yuxin
Seo, Jiyoon
Lee, Ju Huck
Paik, Jin Hyub
Kim, Cha Young
Lee, Jiyoung
author_sort Jiang, Lingmin
collection PubMed
description A novel endophytic bacterial strain, designated GR-TSA-9(T), was isolated from surface-sterilized grape (Vitis vinifera L.). 16S rRNA gene sequence analyses showed that the isolate was grouped within the genus Brevundimonas, displaying the highest similarity with Brevundimonas lenta DS-18(T) (97.9%) and Brevundimonas kwangchunensis KSL-102(T) (97.8%) and less than 97.5% similarity with other members of Brevundimonas. The strain GR-TSA-9(T) was a gram negative, rod shaped, facultatively anaerobic, catalase and oxidase positive, and motile bacterium. Its growth occurred at 10–37°C (optimally 25–30°C), at pH 7.0–8.0, and in NaCl 0–1% (optimally 0%). It contained ubiquinone-10 as a respiratory quinone, and the major cellular fatty acids (>10% of the total) were C(16:0) (14.2%) and summed feature 8 (C(18:1)ω7c and/or C(18:1)ω6c, 65.6%). The polar lipids present in the strain were phosphoglycolipids, phosphatidylglycerol, 1,2-di-O-acyl-3-O-[d-glucopyranosyl-(1→4)-α-d-glucopyranuronosyl]glycerol, and unidentified lipids (L1, L2, and L4). The strain had one 2,976,716bp circular chromosome with a G+C content of 66.4%. The digital DNA–DNA hybridization value between strain GR-TSA-9(T) and B. lenta DS-18(T) was 20.9%, while the average nucleotide identity value was 76.7%. In addition, the dDDH and ANI values to other members in this genus, whose genome sequences are available, are less than 21.1 and 77.6%. Genome annotation predicted the presence of some gene clusters related to tyrosine degradation and pyomelanin formation. Strain GR-TSA-9(T) produced a brown melanin-like pigment in the presence of L-tyrosine-containing media. The highest pigment production (0.19g/L) was observed in tryptic soy broth with 1.0mg/ml L-tyrosine at 25°C for 6days of culture. Biophysical characterization by ultraviolet (UV)–visible spectroscopy, Fourier-transform infrared spectroscopy, and electrospray ionization mass spectrometry confirmed that the pigment was pyomelanin. Additionally, melanized GR-TSA-9(T) cells could protect the cells against UVC exposure. The phylogenetic, genomic, phenotypic, and chemotaxonomic features indicated that strain GR-TSA-9(T) represents a novel melanin-producing species of Brevundimonas. The type strain was GR-TSA-9(T) (KCTC 82386(T)=CGMCC 1.18820(T)).
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spelling pubmed-85519622021-10-29 Pyomelanin-Producing Brevundimonas vitisensis sp. nov., Isolated From Grape (Vitis vinifera L.) Jiang, Lingmin Jeon, Doeun Kim, Jueun Lee, Chul Won Peng, Yuxin Seo, Jiyoon Lee, Ju Huck Paik, Jin Hyub Kim, Cha Young Lee, Jiyoung Front Microbiol Microbiology A novel endophytic bacterial strain, designated GR-TSA-9(T), was isolated from surface-sterilized grape (Vitis vinifera L.). 16S rRNA gene sequence analyses showed that the isolate was grouped within the genus Brevundimonas, displaying the highest similarity with Brevundimonas lenta DS-18(T) (97.9%) and Brevundimonas kwangchunensis KSL-102(T) (97.8%) and less than 97.5% similarity with other members of Brevundimonas. The strain GR-TSA-9(T) was a gram negative, rod shaped, facultatively anaerobic, catalase and oxidase positive, and motile bacterium. Its growth occurred at 10–37°C (optimally 25–30°C), at pH 7.0–8.0, and in NaCl 0–1% (optimally 0%). It contained ubiquinone-10 as a respiratory quinone, and the major cellular fatty acids (>10% of the total) were C(16:0) (14.2%) and summed feature 8 (C(18:1)ω7c and/or C(18:1)ω6c, 65.6%). The polar lipids present in the strain were phosphoglycolipids, phosphatidylglycerol, 1,2-di-O-acyl-3-O-[d-glucopyranosyl-(1→4)-α-d-glucopyranuronosyl]glycerol, and unidentified lipids (L1, L2, and L4). The strain had one 2,976,716bp circular chromosome with a G+C content of 66.4%. The digital DNA–DNA hybridization value between strain GR-TSA-9(T) and B. lenta DS-18(T) was 20.9%, while the average nucleotide identity value was 76.7%. In addition, the dDDH and ANI values to other members in this genus, whose genome sequences are available, are less than 21.1 and 77.6%. Genome annotation predicted the presence of some gene clusters related to tyrosine degradation and pyomelanin formation. Strain GR-TSA-9(T) produced a brown melanin-like pigment in the presence of L-tyrosine-containing media. The highest pigment production (0.19g/L) was observed in tryptic soy broth with 1.0mg/ml L-tyrosine at 25°C for 6days of culture. Biophysical characterization by ultraviolet (UV)–visible spectroscopy, Fourier-transform infrared spectroscopy, and electrospray ionization mass spectrometry confirmed that the pigment was pyomelanin. Additionally, melanized GR-TSA-9(T) cells could protect the cells against UVC exposure. The phylogenetic, genomic, phenotypic, and chemotaxonomic features indicated that strain GR-TSA-9(T) represents a novel melanin-producing species of Brevundimonas. The type strain was GR-TSA-9(T) (KCTC 82386(T)=CGMCC 1.18820(T)). Frontiers Media S.A. 2021-10-14 /pmc/articles/PMC8551962/ /pubmed/34721332 http://dx.doi.org/10.3389/fmicb.2021.733612 Text en Copyright © 2021 Jiang, Jeon, Kim, Lee, Peng, Seo, Lee, Paik, Kim and Lee. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Jiang, Lingmin
Jeon, Doeun
Kim, Jueun
Lee, Chul Won
Peng, Yuxin
Seo, Jiyoon
Lee, Ju Huck
Paik, Jin Hyub
Kim, Cha Young
Lee, Jiyoung
Pyomelanin-Producing Brevundimonas vitisensis sp. nov., Isolated From Grape (Vitis vinifera L.)
title Pyomelanin-Producing Brevundimonas vitisensis sp. nov., Isolated From Grape (Vitis vinifera L.)
title_full Pyomelanin-Producing Brevundimonas vitisensis sp. nov., Isolated From Grape (Vitis vinifera L.)
title_fullStr Pyomelanin-Producing Brevundimonas vitisensis sp. nov., Isolated From Grape (Vitis vinifera L.)
title_full_unstemmed Pyomelanin-Producing Brevundimonas vitisensis sp. nov., Isolated From Grape (Vitis vinifera L.)
title_short Pyomelanin-Producing Brevundimonas vitisensis sp. nov., Isolated From Grape (Vitis vinifera L.)
title_sort pyomelanin-producing brevundimonas vitisensis sp. nov., isolated from grape (vitis vinifera l.)
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551962/
https://www.ncbi.nlm.nih.gov/pubmed/34721332
http://dx.doi.org/10.3389/fmicb.2021.733612
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