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Decomposition Process of Nonoxidative Microwave Radiation Roasting of a Mixed Rare Earth Concentrate with Sodium Carbonate
[Image: see text] This article introduces an efficient decomposition process that uses sodium carbonate (Na(2)CO(3)) and activated carbon (C) as additives to decompose Bayan Obo mixed rare earth concentrate (hereinafter to be referred to as RE concentrate) by nonoxidative microwave radiation roastin...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8552337/ https://www.ncbi.nlm.nih.gov/pubmed/34723010 http://dx.doi.org/10.1021/acsomega.1c04194 |
Sumario: | [Image: see text] This article introduces an efficient decomposition process that uses sodium carbonate (Na(2)CO(3)) and activated carbon (C) as additives to decompose Bayan Obo mixed rare earth concentrate (hereinafter to be referred to as RE concentrate) by nonoxidative microwave radiation roasting. The roasting temperature, holding time, and contents of Na(2)CO(3) and activated carbon are investigated. The optimum process parameters for decomposition are 800 °C and 30 min. The ratio of m(Na(2)CO(3))/m(RE concentrate) is 0.5, and the ratio of m(C)/m (ER concentrate and Na(2)CO(3)) is 0.2 based on experimental data. Under the above conditions, the decomposition rate (shortened to DR) of RE concentrate is 98.58%, and the removal rates (shortened to CRs) of fluorine (F) and phosphorus (P) reached 80.35 and 46.75%, respectively. These rates are higher than traditional oxidation roasting under the same conditions. The three reasons for the result are the unique microwave heating characteristics, the overall efficient reaction of the mixture (RE concentrate, Na(2)CO(3), and activated carbon), and the high nonoxidation rate of cerium. For these reasons and large experimental data, the reaction rate of the mixture is improved, and the efficiency of dilute hydrochloric acid for leaching rare earth elements is enhanced. In this article, the valence of rare earth elements in the roasted ore is all in the form of trivalence. Importantly, this nonoxidative roasted product can avoid the generation of chlorine in hydrochloric acid leaching. Moreover, such a short holding time is scarce in traditional roasting. When the mixture was roasted by utilizing microwave heating, the sinter phenomenon of the roasted product was avoided at high-temperature roasting. Finally, the surface morphology of RE concentrate at different conditions was observed by scanning electron microscopy (SEM) analysis, which can be used to compare the specific differences of roasting methods. According to these results, this process is beneficial for the decomposition of RE concentrate in terms of Na(2)CO(3) roasting and is helpful for improving the clean and green technology method of hydrometallurgy. |
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