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Impact of COVID-19 on marine fisheries supply chains: Case study of Malaysia
COVID-19 cases have now been confirmed in every country in the world, and to slow the spread of the virus, the World Health Organization (WHO) has urged infected countries to impose several containment and suppression measures. Supply chain disruptions are among one of the most vulnerable food secto...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8552592/ http://dx.doi.org/10.1016/bs.af2s.2021.08.002 |