Starch biosynthesis in cereal endosperms: An updated review over the last decade

Starch is a vital energy source for living organisms and is a key raw material and additive in the food and non-food industries. Starch has received continuous attention in multiple research fields. The endosperm of cereals (e.g., rice, corn, wheat, and barley) is the most important site for the syn...

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Detalles Bibliográficos
Autores principales: Huang, Lichun, Tan, Hongyan, Zhang, Changquan, Li, Qianfeng, Liu, Qiaoquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554040/
https://www.ncbi.nlm.nih.gov/pubmed/34746765
http://dx.doi.org/10.1016/j.xplc.2021.100237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554040/
https://www.ncbi.nlm.nih.gov/pubmed/34746765
http://dx.doi.org/10.1016/j.xplc.2021.100237

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