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Starch biosynthesis in cereal endosperms: An updated review over the last decade
Starch is a vital energy source for living organisms and is a key raw material and additive in the food and non-food industries. Starch has received continuous attention in multiple research fields. The endosperm of cereals (e.g., rice, corn, wheat, and barley) is the most important site for the syn...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554040/ https://www.ncbi.nlm.nih.gov/pubmed/34746765 http://dx.doi.org/10.1016/j.xplc.2021.100237 |