Theanine Improves Salt Stress Tolerance via Modulating Redox Homeostasis in Tea Plants (Camellia sinensis L.)

Theanine, a unique non-proteinogenic amino acid, is one of the most abundant secondary metabolites in tea. Its content largely determines green tea quality and price. However, its physiological roles in tea plants remain largely unknown. Here, we showed that salt stress significantly increased the a...

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Detalles Bibliográficos
Autores principales: Chen, Ziping, Lin, Shijia, Li, Juan, Chen, Tingting, Gu, Quan, Yang, Tianyuan, Zhang, Zhaoliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554060/
https://www.ncbi.nlm.nih.gov/pubmed/34721495
http://dx.doi.org/10.3389/fpls.2021.770398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554060/
https://www.ncbi.nlm.nih.gov/pubmed/34721495
http://dx.doi.org/10.3389/fpls.2021.770398

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