Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients

Seaweeds are regarded as a sustainable source of food protein, but protein extraction is severely impaired by the complex extracellular matrix. In this work, we investigated the protein-level effects of enzymatic extraction upstream of carrageenan extraction for the industrial red seaweed Eucheuma d...

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Detalles Bibliográficos
Autores principales: Gregersen, Simon, Kongsted, Anne-Sofie Havgaard, Nielsen, Rikke Brønnum, Hansen, Søren Storck, Lau, Frederik Andersen, Rasmussen, Jacob Bisgaard, Holdt, Susan Løvstad, Jacobsen, Charlotte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on Novel proteins and peptides for human consumption: sources, chemistry and function by Dr. González-Córdova and Dr. Sáyago-Ayerdi
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554166/
https://www.ncbi.nlm.nih.gov/pubmed/34746746
http://dx.doi.org/10.1016/j.fochx.2021.100137

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