Cargando…

Efficacy of phage therapy in poultry: a systematic review and meta-analysis

The increasing prevalence of antimicrobial resistant bacteria has sparked a renewed interest in alternative bacterial control methods, including bacteriophage administration. In order to determine the overall efficacy of bacteriophage administration for the reduction of bacterial concentrations in p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mosimann, S., Desiree, K., Ebner, P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554251/ https://www.ncbi.nlm.nih.gov/pubmed/34695636 http://dx.doi.org/10.1016/j.psj.2021.101472

Ejemplares similares

A systematic review and meta-analysis of the sources of Campylobacter in poultry production (preharvest) and their relative contributions to the microbial risk of poultry meat
por: Wang, J., et al.
Publicado: (2023)

Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians
por: van Asselt, M, et al.
Publicado: (2018)

Efficacy of phage therapy in pigs: systematic review and meta-analysis
por: Desiree, Karina, et al.
Publicado: (2021)

Salmonella prevalence and persistence in industrialized poultry slaughterhouses
por: Zeng, H., et al.
Publicado: (2021)

Prebiotics and the poultry gastrointestinal tract microbiome
por: Ricke, Steven C., et al.
Publicado: (2020)

Comparative biology of germ-free and conventional poultry
por: Cowieson, A.J.
Publicado: (2022)

Antimicrobial resistance profile of Escherichia coli isolated from poultry litter
por: Khong, M.J., et al.
Publicado: (2022)

Assessment of biofilm formation by Campylobacter spp. isolates mimicking poultry slaughterhouse conditions
por: Araújo, P.M., et al.
Publicado: (2021)

Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review
por: El-Saadony, Mohamed T., et al.
Publicado: (2023)

Refined functional carbohydrates reduce adhesion of Salmonella and Campylobacter to poultry epithelial cells in vitro
por: Froebel, L.K., et al.
Publicado: (2020)

Ochratoxin A: its impact on poultry gut health and microbiota, an overview
por: Zhai, Shuangshuang, et al.
Publicado: (2021)

Staphylococci in poultry intestines: a comparison between farmed and household chickens
por: Syed, Muhammad Ali, et al.
Publicado: (2020)

Research Note: The use of ammonia gas for Salmonella control in poultry litters
por: Mendonça, Bruno S., et al.
Publicado: (2020)

Aflatoxin levels in poultry feed: a comparison of mash and pellet forms
por: Ghaemmaghami, Seyed Soheil, et al.
Publicado: (2023)

Research Note: Molecular characterization of antimicrobial resistance and virulence gene analysis of Enterococcus faecalis in poultry in Tai'an, China
por: Yu, Lanping, et al.
Publicado: (2022)

Using farm management practices to predict Campylobacter prevalence in pastured poultry farms
por: Xu, Xinran, et al.
Publicado: (2021)

Alphitobiusdiaperinus control and physicochemical study of poultry litters treated with quicklime and shallow fermentation
por: Gehring, Vandreice S., et al.
Publicado: (2020)

Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures
por: Obe, Tomi, et al.
Publicado: (2020)

Detection of fluoroquinolone and sulfonamide residues in poultry eggs in Kunming city, southwest China
por: Wang, Rui, et al.
Publicado: (2022)

Monitoring antimicrobial resistance trends in Salmonella spp. from poultry in Eastern Spain
por: Cortés, Verónica, et al.
Publicado: (2022)

Phage cocktail SalmoFREE(®) reduces Salmonella on a commercial broiler farm
por: Clavijo, V, et al.
Publicado: (2019)

Combining impedance biosensor with immunomagnetic separation for rapid screening of Salmonella in poultry supply chains
por: Wang, Lei, et al.
Publicado: (2020)

The prevalence, counts, and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolates
por: Tedersoo, Triin, et al.
Publicado: (2022)

Research Note: Persistent Salmonella problems in slaughterhouses related to clones linked to poultry companies
por: Marin, C., et al.
Publicado: (2022)

Evidence of host specificity in Lactobacillus johnsonii genomes and its influence on probiotic potential in poultry
por: Johnson, Abigail, et al.
Publicado: (2023)

Genotyping and molecular characterization of antimicrobial resistance in thermophilic Campylobacter isolated from poultry breeders and their progeny in Eastern Spain
por: Marin, C., et al.
Publicado: (2020)

Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust
por: Pal, Amrit, et al.
Publicado: (2021)

Investigating the dynamics of Salmonella contamination in integrated poultry companies using a whole genome sequencing approach
por: Medina-Santana, José L., et al.
Publicado: (2021)

Broad-host-range Salmonella bacteriophage STP4-a and its potential application evaluation in poultry industry
por: Li, Mengzhe, et al.
Publicado: (2020)

Research Note: Therapeutic effect of a Salmonella phage combination on chicks infected with Salmonella Typhimurium
por: Hao, Guijuan, et al.
Publicado: (2023)

Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants
por: Lee, Soo-Kyoung, et al.
Publicado: (2021)

Prevalence and antimicrobial resistance profile of bacterial pathogens isolated from poultry in Jiangxi Province, China from 2020 to 2022
por: Tan, Mei-Fang, et al.
Publicado: (2023)

Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets
por: Tsaloumi, Sofia, et al.
Publicado: (2022)

Research Note: Changes in pathogenic characteristics and drug resistance of Salmonella in poultry meat in Jiading District, Shanghai from 2019 to 2021
por: Chen, Peichao, et al.
Publicado: (2023)

Onsite investigation at a mail-order hatchery following a multistate Salmonella illness outbreak linked to live poultry—United States, 2018
por: Robertson, Scott A, et al.
Publicado: (2019)

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica
por: Bartkiene, Elena, et al.
Publicado: (2020)

The effect of selected lactic acid bacterial strains on the technological and microbiological quality of mechanically separated poultry meat cured with a reduced amount of sodium nitrite
por: Łaszkiewicz, Beata, et al.
Publicado: (2020)

Research Note: Reducing food loss in the manufacturing process of chickens by reconditioning dropped raw poultry carcasses with peroxyacetic acid and sodium hypochlorite (chlorine) solution
por: Riesberg, Lisa A., et al.
Publicado: (2023)

Salmonella phage CKT1 significantly relieves the body weight loss of chicks by normalizing the abnormal intestinal microbiome caused by hypervirulent Salmonella Pullorum
por: Huang, Jiaqi, et al.
Publicado: (2021)

Research Note: In-feed Bacteriophage does not impact efficacy of live Salmonella vaccine
por: Kimminau, E.A., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_s8ofqnv7tjr3slfur19qve8bpq