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Pathogen change of avian influenza virus in the live poultry market before and after vaccination of poultry in southern China

BACKGROUND: The fifth wave of H7N9 avian influenza virus caused a large number of human infections and a large number of poultry deaths in China. Since September 2017, mainland China has begun to vaccinate poultry with H5 + H7 avian influenza vaccine. We investigated the avian influenza virus infect...

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Autores principales: Guo, Jin, Song, Wentao, Ni, Xiansheng, Liu, Wei, Wu, Jingwen, Xia, Wen, Zhou, Xianfeng, Wang, Wei, He, Fenglan, Wang, Xi, Fan, Guoyin, Zhou, Kun, Chen, Haiying, Chen, Shengen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554751/
https://www.ncbi.nlm.nih.gov/pubmed/34715890
http://dx.doi.org/10.1186/s12985-021-01683-0
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author Guo, Jin
Song, Wentao
Ni, Xiansheng
Liu, Wei
Wu, Jingwen
Xia, Wen
Zhou, Xianfeng
Wang, Wei
He, Fenglan
Wang, Xi
Fan, Guoyin
Zhou, Kun
Chen, Haiying
Chen, Shengen
author_facet Guo, Jin
Song, Wentao
Ni, Xiansheng
Liu, Wei
Wu, Jingwen
Xia, Wen
Zhou, Xianfeng
Wang, Wei
He, Fenglan
Wang, Xi
Fan, Guoyin
Zhou, Kun
Chen, Haiying
Chen, Shengen
author_sort Guo, Jin
collection PubMed
description BACKGROUND: The fifth wave of H7N9 avian influenza virus caused a large number of human infections and a large number of poultry deaths in China. Since September 2017, mainland China has begun to vaccinate poultry with H5 + H7 avian influenza vaccine. We investigated the avian influenza virus infections in different types of live poultry markets and samples before and after genotype H5 + H7 vaccination in Nanchang, and analyzed the changes of the HA subtypes of AIVs. METHODS: From 2016 to 2019, we monitored different live poultry markets and collected specimens, using real-time reverse transcription polymerase chain reaction (RT-PCR) technology to detect the nucleic acid of type A avian influenza virus in the samples. The H5, H7 and H9 subtypes of influenza viruses were further classified for the positive results. The χ(2) test was used to compare the differences in the separation rates of different avian influenza subtypes. RESULTS: We analyzed 5,196 samples collected before and after vaccination and found that the infection rate of AIV in wholesale market (21.73%) was lower than that in retail market (24.74%) (P < 0.05). Among all the samples, the positive rate of sewage samples (33.90%) was the highest (P < 0.001). After vaccination, the positive rate of H5 and H7 subtypes decreased, and the positive rate of H9 subtype and untypable HA type increased significantly (P < 0.001). The positive rates of H9 subtype in different types of LPMs and different types of samples increased significantly (P < 0.01), and the positive rates of untypable HA type increased significantly in all environmental samples (P < 0.05). CONCLUSIONS: Since vaccination, the positive rates of H5 and H7 subtypes have decreased, but the positive rates of H9 subtypes have increased to varying degrees in different testing locations and all samples. This results show that the government should establish more complete measures to achieve long-term control of the avian influenza virus.
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spelling pubmed-85547512021-10-29 Pathogen change of avian influenza virus in the live poultry market before and after vaccination of poultry in southern China Guo, Jin Song, Wentao Ni, Xiansheng Liu, Wei Wu, Jingwen Xia, Wen Zhou, Xianfeng Wang, Wei He, Fenglan Wang, Xi Fan, Guoyin Zhou, Kun Chen, Haiying Chen, Shengen Virol J Research BACKGROUND: The fifth wave of H7N9 avian influenza virus caused a large number of human infections and a large number of poultry deaths in China. Since September 2017, mainland China has begun to vaccinate poultry with H5 + H7 avian influenza vaccine. We investigated the avian influenza virus infections in different types of live poultry markets and samples before and after genotype H5 + H7 vaccination in Nanchang, and analyzed the changes of the HA subtypes of AIVs. METHODS: From 2016 to 2019, we monitored different live poultry markets and collected specimens, using real-time reverse transcription polymerase chain reaction (RT-PCR) technology to detect the nucleic acid of type A avian influenza virus in the samples. The H5, H7 and H9 subtypes of influenza viruses were further classified for the positive results. The χ(2) test was used to compare the differences in the separation rates of different avian influenza subtypes. RESULTS: We analyzed 5,196 samples collected before and after vaccination and found that the infection rate of AIV in wholesale market (21.73%) was lower than that in retail market (24.74%) (P < 0.05). Among all the samples, the positive rate of sewage samples (33.90%) was the highest (P < 0.001). After vaccination, the positive rate of H5 and H7 subtypes decreased, and the positive rate of H9 subtype and untypable HA type increased significantly (P < 0.001). The positive rates of H9 subtype in different types of LPMs and different types of samples increased significantly (P < 0.01), and the positive rates of untypable HA type increased significantly in all environmental samples (P < 0.05). CONCLUSIONS: Since vaccination, the positive rates of H5 and H7 subtypes have decreased, but the positive rates of H9 subtypes have increased to varying degrees in different testing locations and all samples. This results show that the government should establish more complete measures to achieve long-term control of the avian influenza virus. BioMed Central 2021-10-29 /pmc/articles/PMC8554751/ /pubmed/34715890 http://dx.doi.org/10.1186/s12985-021-01683-0 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Guo, Jin
Song, Wentao
Ni, Xiansheng
Liu, Wei
Wu, Jingwen
Xia, Wen
Zhou, Xianfeng
Wang, Wei
He, Fenglan
Wang, Xi
Fan, Guoyin
Zhou, Kun
Chen, Haiying
Chen, Shengen
Pathogen change of avian influenza virus in the live poultry market before and after vaccination of poultry in southern China
title Pathogen change of avian influenza virus in the live poultry market before and after vaccination of poultry in southern China
title_full Pathogen change of avian influenza virus in the live poultry market before and after vaccination of poultry in southern China
title_fullStr Pathogen change of avian influenza virus in the live poultry market before and after vaccination of poultry in southern China
title_full_unstemmed Pathogen change of avian influenza virus in the live poultry market before and after vaccination of poultry in southern China
title_short Pathogen change of avian influenza virus in the live poultry market before and after vaccination of poultry in southern China
title_sort pathogen change of avian influenza virus in the live poultry market before and after vaccination of poultry in southern china
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554751/
https://www.ncbi.nlm.nih.gov/pubmed/34715890
http://dx.doi.org/10.1186/s12985-021-01683-0
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