Cargando…
The effect of mood on food versus non-food interference among females who are high and low on emotional eating
BACKGROUND: Emotional eating refers to overeating triggered by emotional experiences and may cause significant psychological distress and health problems. Thus, it is important to better understand its underlying mechanisms. The study examined if the ability to ignore task-irrelevant information, na...
Autores principales: | Sambal, Hilla, Bohon, Cara, Weinbach, Noam |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8555330/ https://www.ncbi.nlm.nih.gov/pubmed/34715937 http://dx.doi.org/10.1186/s40337-021-00497-3 |
Ejemplares similares
-
A Protocol for Integrating Neuroscience Into Studies of Family-Based Treatment for Anorexia Nervosa: An Approach to Research and Potential Benefits for Clinical Care
por: Bohon, Cara, et al.
Publicado: (2019) -
The Influence of Response Inhibition Training on Food Consumption and Implicit Attitudes toward Food among Female Restrained Eaters
por: Weinbach, Noam, et al.
Publicado: (2020) -
Greater emotional eating scores associated with reduced frontolimbic activation to palatable taste in healthy adolescents
por: Bohon, Cara
Publicado: (2014) -
Prone to food in bad mood—Emotion‐potentiated food‐cue reactivity in patients with binge‐eating disorder
por: Arend, Ann‐Kathrin, et al.
Publicado: (2022) -
Factors affecting emotional eating and eating palatable food in adults
por: Bilici, Saniye, et al.
Publicado: (2020)