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Large-Scale Characterization of the Soil Microbiome in Ancient Tea Plantations Using High-Throughput 16S rRNA and Internal Transcribed Spacer Amplicon Sequencing

There is a special interaction between the environment, soil microorganisms, and tea plants, which constitute the ecosystem of tea plantations. Influenced by environmental factors and human management, the changes in soil microbial community affected the growth, quality, and yield of tea plants. How...

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Autores principales: Kui, Ling, Xiang, Guisheng, Wang, Ya, Wang, Zijun, Li, Guorong, Li, Dawei, Yan, Jing, Ye, Shuang, Wang, Chunping, Yang, Ling, Zhang, Shiyu, Zhang, Shuangyan, Zhou, Ling, Gui, Heng, Xu, Jianchu, Chen, Wei, Zhang, Jun, Huang, Tingyuan, Majeed, Aasim, Sheng, Jun, Dong, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8555698/
https://www.ncbi.nlm.nih.gov/pubmed/34721345
http://dx.doi.org/10.3389/fmicb.2021.745225
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author Kui, Ling
Xiang, Guisheng
Wang, Ya
Wang, Zijun
Li, Guorong
Li, Dawei
Yan, Jing
Ye, Shuang
Wang, Chunping
Yang, Ling
Zhang, Shiyu
Zhang, Shuangyan
Zhou, Ling
Gui, Heng
Xu, Jianchu
Chen, Wei
Zhang, Jun
Huang, Tingyuan
Majeed, Aasim
Sheng, Jun
Dong, Yang
author_facet Kui, Ling
Xiang, Guisheng
Wang, Ya
Wang, Zijun
Li, Guorong
Li, Dawei
Yan, Jing
Ye, Shuang
Wang, Chunping
Yang, Ling
Zhang, Shiyu
Zhang, Shuangyan
Zhou, Ling
Gui, Heng
Xu, Jianchu
Chen, Wei
Zhang, Jun
Huang, Tingyuan
Majeed, Aasim
Sheng, Jun
Dong, Yang
author_sort Kui, Ling
collection PubMed
description There is a special interaction between the environment, soil microorganisms, and tea plants, which constitute the ecosystem of tea plantations. Influenced by environmental factors and human management, the changes in soil microbial community affected the growth, quality, and yield of tea plants. However, little is known about the composition and structure of soil bacterial and fungal communities in 100-year-old tea plantations and the mechanisms by which they are affected. In this regard, we characterized the microbiome of tea plantation soils by considering the bacterial and fungal communities in 448 soil samples from 101 ancient tea plantations in eight counties of Lincang city, which is one of the tea domestication centers in the world. 16S and Internal Transcribed Spacer (ITS) rRNA high-throughput amplicon sequencing techniques were applied in this study. The results showed that the abundance, diversity, and composition of the bacterial and fungal communities have different sensitivity with varying pH, altitude, and latitude. pH and altitude affect soil microbial communities, and bacterial communities are more sensitive than fungi in terms of abundance and diversity to pH. The highest α-diversity of bacterial communities is shown in the pH 4.50–5.00 and 2,200-m group, and fungi peaked in the pH 5.00–5.50 and 900-m group. Because of environmental and geographical factors, all microbes are similarly changing, and further correlations showed that the composition and structure of bacterial communities are more sensitive than fungal communities, which were affected by latitude and altitude. In conclusion, the interference of anthropogenic activities plays a more important role in governing fungal community selection than environmental or geographical factors, whereas for the bacterial community, it is more selective to environment adaptation than to adaptation to human activities.
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spelling pubmed-85556982021-10-30 Large-Scale Characterization of the Soil Microbiome in Ancient Tea Plantations Using High-Throughput 16S rRNA and Internal Transcribed Spacer Amplicon Sequencing Kui, Ling Xiang, Guisheng Wang, Ya Wang, Zijun Li, Guorong Li, Dawei Yan, Jing Ye, Shuang Wang, Chunping Yang, Ling Zhang, Shiyu Zhang, Shuangyan Zhou, Ling Gui, Heng Xu, Jianchu Chen, Wei Zhang, Jun Huang, Tingyuan Majeed, Aasim Sheng, Jun Dong, Yang Front Microbiol Microbiology There is a special interaction between the environment, soil microorganisms, and tea plants, which constitute the ecosystem of tea plantations. Influenced by environmental factors and human management, the changes in soil microbial community affected the growth, quality, and yield of tea plants. However, little is known about the composition and structure of soil bacterial and fungal communities in 100-year-old tea plantations and the mechanisms by which they are affected. In this regard, we characterized the microbiome of tea plantation soils by considering the bacterial and fungal communities in 448 soil samples from 101 ancient tea plantations in eight counties of Lincang city, which is one of the tea domestication centers in the world. 16S and Internal Transcribed Spacer (ITS) rRNA high-throughput amplicon sequencing techniques were applied in this study. The results showed that the abundance, diversity, and composition of the bacterial and fungal communities have different sensitivity with varying pH, altitude, and latitude. pH and altitude affect soil microbial communities, and bacterial communities are more sensitive than fungi in terms of abundance and diversity to pH. The highest α-diversity of bacterial communities is shown in the pH 4.50–5.00 and 2,200-m group, and fungi peaked in the pH 5.00–5.50 and 900-m group. Because of environmental and geographical factors, all microbes are similarly changing, and further correlations showed that the composition and structure of bacterial communities are more sensitive than fungal communities, which were affected by latitude and altitude. In conclusion, the interference of anthropogenic activities plays a more important role in governing fungal community selection than environmental or geographical factors, whereas for the bacterial community, it is more selective to environment adaptation than to adaptation to human activities. Frontiers Media S.A. 2021-10-15 /pmc/articles/PMC8555698/ /pubmed/34721345 http://dx.doi.org/10.3389/fmicb.2021.745225 Text en Copyright © 2021 Kui, Xiang, Wang, Wang, Li, Li, Yan, Ye, Wang, Yang, Zhang, Zhang, Zhou, Gui, Xu, Chen, Zhang, Huang, Majeed, Sheng and Dong. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Kui, Ling
Xiang, Guisheng
Wang, Ya
Wang, Zijun
Li, Guorong
Li, Dawei
Yan, Jing
Ye, Shuang
Wang, Chunping
Yang, Ling
Zhang, Shiyu
Zhang, Shuangyan
Zhou, Ling
Gui, Heng
Xu, Jianchu
Chen, Wei
Zhang, Jun
Huang, Tingyuan
Majeed, Aasim
Sheng, Jun
Dong, Yang
Large-Scale Characterization of the Soil Microbiome in Ancient Tea Plantations Using High-Throughput 16S rRNA and Internal Transcribed Spacer Amplicon Sequencing
title Large-Scale Characterization of the Soil Microbiome in Ancient Tea Plantations Using High-Throughput 16S rRNA and Internal Transcribed Spacer Amplicon Sequencing
title_full Large-Scale Characterization of the Soil Microbiome in Ancient Tea Plantations Using High-Throughput 16S rRNA and Internal Transcribed Spacer Amplicon Sequencing
title_fullStr Large-Scale Characterization of the Soil Microbiome in Ancient Tea Plantations Using High-Throughput 16S rRNA and Internal Transcribed Spacer Amplicon Sequencing
title_full_unstemmed Large-Scale Characterization of the Soil Microbiome in Ancient Tea Plantations Using High-Throughput 16S rRNA and Internal Transcribed Spacer Amplicon Sequencing
title_short Large-Scale Characterization of the Soil Microbiome in Ancient Tea Plantations Using High-Throughput 16S rRNA and Internal Transcribed Spacer Amplicon Sequencing
title_sort large-scale characterization of the soil microbiome in ancient tea plantations using high-throughput 16s rrna and internal transcribed spacer amplicon sequencing
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8555698/
https://www.ncbi.nlm.nih.gov/pubmed/34721345
http://dx.doi.org/10.3389/fmicb.2021.745225
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