Arsenic speciation in rice bran: Agronomic practices, postharvest fermentation, and human health risk assessment across the lifespan()

Arsenic (As) exposure is a global public health concern affecting millions worldwide and stems from drinking water and foods containing As. Here, we assessed how agronomic practices and postharvest fermentation techniques influence As concentrations in rice bran, and calculated health risks from con...

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Detalles Bibliográficos
Autores principales: Weber, Annika M., Baxter, Bridget A., McClung, Anna, Lamb, Molly M., Becker-Dreps, Sylvia, Vilchez, Samuel, Koita, Ousmane, Wieringa, Frank, Ryan, Elizabeth P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8556161/
https://www.ncbi.nlm.nih.gov/pubmed/34418860
http://dx.doi.org/10.1016/j.envpol.2021.117962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8556161/
https://www.ncbi.nlm.nih.gov/pubmed/34418860
http://dx.doi.org/10.1016/j.envpol.2021.117962

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