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Advancing Use of Nutrition Knowledge to Improve Practice by Policy and Program Communities in India During a Political Transition
Models are needed for how to advance use of knowledge by programs and policy officials to make evidence-based decisions about nutrition. How to advance use of nutrition knowledge in India from 2011 to 2015 during a political transition was investigated through studying a knowledge initiative led by...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8557648/ https://www.ncbi.nlm.nih.gov/pubmed/34729447 http://dx.doi.org/10.1093/cdn/nzab120 |
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author | Frongillo, Edward A Escobar-Alegria, Jessica L |
author_facet | Frongillo, Edward A Escobar-Alegria, Jessica L |
author_sort | Frongillo, Edward A |
collection | PubMed |
description | Models are needed for how to advance use of knowledge by programs and policy officials to make evidence-based decisions about nutrition. How to advance use of nutrition knowledge in India from 2011 to 2015 during a political transition was investigated through studying a knowledge initiative led by the International Food Policy Research Institute. Semistructured interviews were conducted with 37 diverse participants, and 1091 news articles, 318 Twitter and 175 Facebook posts, 12 YouTube events, 65 knowledge products, and 130 engaging events were assessed. Open-axial coding, content and themes analysis, triangulation, and process tracing were used. The knowledge initiative analyzed the landscape, made knowledge available, mobilized it, and engendered its use. After political transition, knowledge was readied for the reassembled nutrition technical community, including timely responses to governmental information needs. Making nutrition knowledge available, mobilizing it, and engendering its use can be advanced through knowledge initiatives in large, complex countries during political transitions. |
format | Online Article Text |
id | pubmed-8557648 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-85576482021-11-01 Advancing Use of Nutrition Knowledge to Improve Practice by Policy and Program Communities in India During a Political Transition Frongillo, Edward A Escobar-Alegria, Jessica L Curr Dev Nutr Food And Nutrition Policy Models are needed for how to advance use of knowledge by programs and policy officials to make evidence-based decisions about nutrition. How to advance use of nutrition knowledge in India from 2011 to 2015 during a political transition was investigated through studying a knowledge initiative led by the International Food Policy Research Institute. Semistructured interviews were conducted with 37 diverse participants, and 1091 news articles, 318 Twitter and 175 Facebook posts, 12 YouTube events, 65 knowledge products, and 130 engaging events were assessed. Open-axial coding, content and themes analysis, triangulation, and process tracing were used. The knowledge initiative analyzed the landscape, made knowledge available, mobilized it, and engendered its use. After political transition, knowledge was readied for the reassembled nutrition technical community, including timely responses to governmental information needs. Making nutrition knowledge available, mobilizing it, and engendering its use can be advanced through knowledge initiatives in large, complex countries during political transitions. Oxford University Press 2021-09-20 /pmc/articles/PMC8557648/ /pubmed/34729447 http://dx.doi.org/10.1093/cdn/nzab120 Text en © The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Food And Nutrition Policy Frongillo, Edward A Escobar-Alegria, Jessica L Advancing Use of Nutrition Knowledge to Improve Practice by Policy and Program Communities in India During a Political Transition |
title | Advancing Use of Nutrition Knowledge to Improve Practice by Policy and Program Communities in India During a Political Transition |
title_full | Advancing Use of Nutrition Knowledge to Improve Practice by Policy and Program Communities in India During a Political Transition |
title_fullStr | Advancing Use of Nutrition Knowledge to Improve Practice by Policy and Program Communities in India During a Political Transition |
title_full_unstemmed | Advancing Use of Nutrition Knowledge to Improve Practice by Policy and Program Communities in India During a Political Transition |
title_short | Advancing Use of Nutrition Knowledge to Improve Practice by Policy and Program Communities in India During a Political Transition |
title_sort | advancing use of nutrition knowledge to improve practice by policy and program communities in india during a political transition |
topic | Food And Nutrition Policy |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8557648/ https://www.ncbi.nlm.nih.gov/pubmed/34729447 http://dx.doi.org/10.1093/cdn/nzab120 |
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