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Building an Ethnic Food Ethic: The Case of the Ngigua Indigenous People of Southern Puebla, Mexico
Food ethics in the indigenous context is associated with a historical and profound relationship that indigenous groups have with nature. To address this relationship and identify the food uses associated with the maguey plant from a biocultural perspective among the Ngigua indigenous people living i...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer International Publishing
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8557708/ https://www.ncbi.nlm.nih.gov/pubmed/34746372 http://dx.doi.org/10.1007/s41055-021-00095-8 |