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Enhancement of storage stability of surimi particles stabilized novel pickering emulsions: Effect of different sequential ultrasonic processes

Preparation of highly stable Pickering emulsions stabilized by food grade particles especially with low concentrations is of concern. In this study, the effects of two-step emulsification procedure with different sequential ultrasonic processes on the storage stability, droplets size, zeta potential...

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Detalles Bibliográficos
Autores principales:	Liu, Cikun, Xu, Yanshun, Xia, Wenshui, Jiang, Qixing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560627/ https://www.ncbi.nlm.nih.gov/pubmed/34673341 http://dx.doi.org/10.1016/j.ultsonch.2021.105802

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