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Recent patent applications in beverages enriched with plant proteins
Recently, many consumers have been adding plant-based beverages to their diets, due to different reasons. The addition of plant proteins to enrich these products in order to make them more nutritionally balanced has become a trend, mainly because of their lower prices and reduced environmental damag...
Autores principales: | Arbach, Clara Takayama, Alves, Izabel Almeida, Serafini, Mairim Russo, Stephani, Rodrigo, Perrone, Ítalo Tuler, de Carvalho da Costa, Juliana |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560799/ https://www.ncbi.nlm.nih.gov/pubmed/34725351 http://dx.doi.org/10.1038/s41538-021-00112-4 |
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