Cargando…

Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail

This study aimed to investigate the effects of dietary dried onion and dried cinnamon supplementation on laying performance, egg quality, serum lipid profile, and immune responses of Japanese quails. A total of 120 laying quails aged 12 weeks were randomly allocated into five groups (24 birds each)....

Descripción completa

Detalles Bibliográficos
Autores principales: Dosoky, Waleed M., Zeweil, Hassan S., Ahmed, Mohamed H., Zahran, Soliman M., Shaalan, Maher M., Abdelsalam, Nader R., Abdel-Moneim, Abdel-Moneim E., Taha, Ayman E., El-Tarabily, Khaled A., Abd El-Hack, Mohamed E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560991/
https://www.ncbi.nlm.nih.gov/pubmed/34710709
http://dx.doi.org/10.1016/j.psj.2021.101482
_version_ 1784593040083517440
author Dosoky, Waleed M.
Zeweil, Hassan S.
Ahmed, Mohamed H.
Zahran, Soliman M.
Shaalan, Maher M.
Abdelsalam, Nader R.
Abdel-Moneim, Abdel-Moneim E.
Taha, Ayman E.
El-Tarabily, Khaled A.
Abd El-Hack, Mohamed E.
author_facet Dosoky, Waleed M.
Zeweil, Hassan S.
Ahmed, Mohamed H.
Zahran, Soliman M.
Shaalan, Maher M.
Abdelsalam, Nader R.
Abdel-Moneim, Abdel-Moneim E.
Taha, Ayman E.
El-Tarabily, Khaled A.
Abd El-Hack, Mohamed E.
author_sort Dosoky, Waleed M.
collection PubMed
description This study aimed to investigate the effects of dietary dried onion and dried cinnamon supplementation on laying performance, egg quality, serum lipid profile, and immune responses of Japanese quails. A total of 120 laying quails aged 12 weeks were randomly allocated into five groups (24 birds each). Each treatment was replicated 4 times with 6 quails in a completely randomized design. Dietary treatments were as follows: control (basal diet only, without any supplementation); tylosin (basal diet + 100 mg tylosin/kg diet); onion (basal diet + 800 mg dried onion/kg diet); cinnamon (basal diet + 800 mg dried cinnamon/kg diet); and onion + cinnamon (basal diet + mixture of 400 mg each of dried onion and dried cinnamon/kg diet). Cinnamon supplementation improved laying rate, egg numbers, egg mass, and feed conversion ratio of quails compared to the control treatment, followed by tylosin supplementation. Egg shell percentage was higher (P < 0.05) in quails that consumed the onion + cinnamon mixture than those fed only the cinnamon supplemented diet. Serum total lipid content, egg yolk lipids and egg yolk cholesterol were lower (P < 0.05) in birds fed with the supplemented diets than that of the control group. On the other hand, dietary supplements did not affect levels of triglycerides and high-density lipoprotein levels. The dietary supplementation with onion and/or cinnamon reduced serum malondialdehyde levels compared to control treatment. The foot web index was higher (P < 0.05) in the onion treatment than in the other experimental groups. The dried cinnamon and the mixture of dried onion + dried cinnamon treatments showed higher (P < 0.05) immunoglobulin M (IgM) levels than the control treatment. In conclusion, dietary supplementation with natural plant materials such as dried onion and cinnamon can be used to improve the laying Japanese quail performance, egg quality, and immunity.
format Online
Article
Text
id pubmed-8560991
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Elsevier
record_format MEDLINE/PubMed
spelling pubmed-85609912021-11-08 Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail Dosoky, Waleed M. Zeweil, Hassan S. Ahmed, Mohamed H. Zahran, Soliman M. Shaalan, Maher M. Abdelsalam, Nader R. Abdel-Moneim, Abdel-Moneim E. Taha, Ayman E. El-Tarabily, Khaled A. Abd El-Hack, Mohamed E. Poult Sci METABOLISM AND NUTRITION This study aimed to investigate the effects of dietary dried onion and dried cinnamon supplementation on laying performance, egg quality, serum lipid profile, and immune responses of Japanese quails. A total of 120 laying quails aged 12 weeks were randomly allocated into five groups (24 birds each). Each treatment was replicated 4 times with 6 quails in a completely randomized design. Dietary treatments were as follows: control (basal diet only, without any supplementation); tylosin (basal diet + 100 mg tylosin/kg diet); onion (basal diet + 800 mg dried onion/kg diet); cinnamon (basal diet + 800 mg dried cinnamon/kg diet); and onion + cinnamon (basal diet + mixture of 400 mg each of dried onion and dried cinnamon/kg diet). Cinnamon supplementation improved laying rate, egg numbers, egg mass, and feed conversion ratio of quails compared to the control treatment, followed by tylosin supplementation. Egg shell percentage was higher (P < 0.05) in quails that consumed the onion + cinnamon mixture than those fed only the cinnamon supplemented diet. Serum total lipid content, egg yolk lipids and egg yolk cholesterol were lower (P < 0.05) in birds fed with the supplemented diets than that of the control group. On the other hand, dietary supplements did not affect levels of triglycerides and high-density lipoprotein levels. The dietary supplementation with onion and/or cinnamon reduced serum malondialdehyde levels compared to control treatment. The foot web index was higher (P < 0.05) in the onion treatment than in the other experimental groups. The dried cinnamon and the mixture of dried onion + dried cinnamon treatments showed higher (P < 0.05) immunoglobulin M (IgM) levels than the control treatment. In conclusion, dietary supplementation with natural plant materials such as dried onion and cinnamon can be used to improve the laying Japanese quail performance, egg quality, and immunity. Elsevier 2021-09-17 /pmc/articles/PMC8560991/ /pubmed/34710709 http://dx.doi.org/10.1016/j.psj.2021.101482 Text en © 2021 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle METABOLISM AND NUTRITION
Dosoky, Waleed M.
Zeweil, Hassan S.
Ahmed, Mohamed H.
Zahran, Soliman M.
Shaalan, Maher M.
Abdelsalam, Nader R.
Abdel-Moneim, Abdel-Moneim E.
Taha, Ayman E.
El-Tarabily, Khaled A.
Abd El-Hack, Mohamed E.
Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
title Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
title_full Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
title_fullStr Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
title_full_unstemmed Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
title_short Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
title_sort impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying japanese quail
topic METABOLISM AND NUTRITION
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560991/
https://www.ncbi.nlm.nih.gov/pubmed/34710709
http://dx.doi.org/10.1016/j.psj.2021.101482
work_keys_str_mv AT dosokywaleedm impactsofonionandcinnamonsupplementationasnaturaladditivesontheperformanceeggqualityandimmunityinlayingjapanesequail
AT zeweilhassans impactsofonionandcinnamonsupplementationasnaturaladditivesontheperformanceeggqualityandimmunityinlayingjapanesequail
AT ahmedmohamedh impactsofonionandcinnamonsupplementationasnaturaladditivesontheperformanceeggqualityandimmunityinlayingjapanesequail
AT zahransolimanm impactsofonionandcinnamonsupplementationasnaturaladditivesontheperformanceeggqualityandimmunityinlayingjapanesequail
AT shaalanmaherm impactsofonionandcinnamonsupplementationasnaturaladditivesontheperformanceeggqualityandimmunityinlayingjapanesequail
AT abdelsalamnaderr impactsofonionandcinnamonsupplementationasnaturaladditivesontheperformanceeggqualityandimmunityinlayingjapanesequail
AT abdelmoneimabdelmoneime impactsofonionandcinnamonsupplementationasnaturaladditivesontheperformanceeggqualityandimmunityinlayingjapanesequail
AT tahaaymane impactsofonionandcinnamonsupplementationasnaturaladditivesontheperformanceeggqualityandimmunityinlayingjapanesequail
AT eltarabilykhaleda impactsofonionandcinnamonsupplementationasnaturaladditivesontheperformanceeggqualityandimmunityinlayingjapanesequail
AT abdelhackmohamede impactsofonionandcinnamonsupplementationasnaturaladditivesontheperformanceeggqualityandimmunityinlayingjapanesequail