Time scale of glycation in collagen of bovine pericardium-derived bio-tissues

Glycosyl­ation is the process of combining one or more glucose molecules (or other monosaccharides) with molecules of a different nature (which are therefore glycosyl­ated). In biochemistry, glycosyl­ation is catalyzed by several specific enzymes, and assumes considerable importance since it occurs...

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Detalles Bibliográficos
Autores principales: De Caro, Liberato, Terzi, Alberta, Fusaro, Luca, Altamura, Davide, Boccafoschi, Francesca, Bunk, Oliver, Giannini, Cinzia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Union of Crystallography 2021
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8562672/
https://www.ncbi.nlm.nih.gov/pubmed/34804554
http://dx.doi.org/10.1107/S2052252521010344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8562672/
https://www.ncbi.nlm.nih.gov/pubmed/34804554
http://dx.doi.org/10.1107/S2052252521010344

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