Cargando…
A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display
OBJECTIVE: In most retail centers, primal pork cuts for sale are usually prepared into retail-ready slices and overwrapped with air-permeable plastic film. Also, meat of Korean native black pig (KNP) is reputed for its superior quality, however, its shelf life during retail display has not been stud...
Autores principales: | Hoa, Van-Ba, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Yun-Seok, Cho, Soo-Hyun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Animal Bioscience
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563243/ https://www.ncbi.nlm.nih.gov/pubmed/34237929 http://dx.doi.org/10.5713/ab.21.0172 |
Ejemplares similares
-
Investigation of Physicochemical and Sensory Quality Differences in
Pork Belly and Shoulder Butt Cuts with Different Quality Grades
por: Hoa, Van-Ba, et al.
Publicado: (2021) -
Meat quality characteristics of pork bellies in relation to fat level
por: Hoa, Van-Ba, et al.
Publicado: (2021) -
Effects of taro [Colocasia esculenta (L.) Schott] slices on nutritional quality, sensory quality, and shelf life of Chinese pickled and steamed pork belly
por: Quan, Qinguo, et al.
Publicado: (2023) -
Effect of Marination with Black Currant Juice on the Formation of
Biogenic Amines in Pork Belly during Refrigerated Storage
por: Cho, Jinwoo, et al.
Publicado: (2021) -
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork
por: Hoa, Van-Ba, et al.
Publicado: (2022)