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Pharmacoinformatics-based investigation of bioactive compounds of Rasam (South Indian recipe) against human cancer

Spice-rich recipes are referred to as “functional foods” because they include a variety of bioactive chemicals that have health-promoting properties, in addition to their nutritional value. Using pharmacoinformatics-based analysis, we explored the relevance of bioactive chemicals found in Rasam (a S...

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Autores principales: Kalimuthu, Arjun Kumar, Panneerselvam, Theivendren, Pavadai, Parasuraman, Pandian, Sureshbabu Ram Kumar, Sundar, Krishnan, Murugesan, Sankaranarayanan, Ammunje, Damodar Nayak, Kumar, Sattanathan, Arunachalam, Sankarganesh, Kunjiappan, Selvaraj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563928/
https://www.ncbi.nlm.nih.gov/pubmed/34728718
http://dx.doi.org/10.1038/s41598-021-01008-9
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author Kalimuthu, Arjun Kumar
Panneerselvam, Theivendren
Pavadai, Parasuraman
Pandian, Sureshbabu Ram Kumar
Sundar, Krishnan
Murugesan, Sankaranarayanan
Ammunje, Damodar Nayak
Kumar, Sattanathan
Arunachalam, Sankarganesh
Kunjiappan, Selvaraj
author_facet Kalimuthu, Arjun Kumar
Panneerselvam, Theivendren
Pavadai, Parasuraman
Pandian, Sureshbabu Ram Kumar
Sundar, Krishnan
Murugesan, Sankaranarayanan
Ammunje, Damodar Nayak
Kumar, Sattanathan
Arunachalam, Sankarganesh
Kunjiappan, Selvaraj
author_sort Kalimuthu, Arjun Kumar
collection PubMed
description Spice-rich recipes are referred to as “functional foods” because they include a variety of bioactive chemicals that have health-promoting properties, in addition to their nutritional value. Using pharmacoinformatics-based analysis, we explored the relevance of bioactive chemicals found in Rasam (a South Indian cuisine) against oxidative stress-induced human malignancies. The Rasam is composed of twelve main ingredients, each of which contains a variety of bioactive chemicals. Sixty-six bioactive compounds were found from these ingredients, and their structures were downloaded from Pubchem. To find the right target via graph theoretical analysis (mitogen-activated protein kinase 6 (MAPK6)) and decipher their signaling route, a network was built. Sixty-six bioactive compounds were used for in silico molecular docking study against MAPK6 and compared with known MAPK6 inhibitor drug (PD-173955). The top four compounds were chosen for further study based on their docking scores and binding energies. In silico analysis predicted ADMET and physicochemical properties of the selected compounds and were used to assess their drug-likeness. Molecular dynamics (MD) simulation modelling methodology was also used to analyse the effectiveness and safety profile of selected bioactive chemicals based on the docking score, as well as to assess the stability of the MAPK6-ligand complex. Surprisingly, the discovered docking scores against MAPK6 revealed that the selected bioactive chemicals exhibit varying binding ability ranges between − 3.5 and − 10.6 kcal mol(−1). MD simulation validated the stability of four chemicals at the MAPK6 binding pockets, including Assafoetidinol A (ASA), Naringin (NAR), Rutin (RUT), and Tomatine (TOM). According to the results obtained, fifty of the sixty-six compounds showed higher binding energy (− 6.1 to − 10.6 kcal mol(−1)), and four of these compounds may be used as lead compounds to protect cells against oxidative stress-induced human malignancies.
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spelling pubmed-85639282021-11-04 Pharmacoinformatics-based investigation of bioactive compounds of Rasam (South Indian recipe) against human cancer Kalimuthu, Arjun Kumar Panneerselvam, Theivendren Pavadai, Parasuraman Pandian, Sureshbabu Ram Kumar Sundar, Krishnan Murugesan, Sankaranarayanan Ammunje, Damodar Nayak Kumar, Sattanathan Arunachalam, Sankarganesh Kunjiappan, Selvaraj Sci Rep Article Spice-rich recipes are referred to as “functional foods” because they include a variety of bioactive chemicals that have health-promoting properties, in addition to their nutritional value. Using pharmacoinformatics-based analysis, we explored the relevance of bioactive chemicals found in Rasam (a South Indian cuisine) against oxidative stress-induced human malignancies. The Rasam is composed of twelve main ingredients, each of which contains a variety of bioactive chemicals. Sixty-six bioactive compounds were found from these ingredients, and their structures were downloaded from Pubchem. To find the right target via graph theoretical analysis (mitogen-activated protein kinase 6 (MAPK6)) and decipher their signaling route, a network was built. Sixty-six bioactive compounds were used for in silico molecular docking study against MAPK6 and compared with known MAPK6 inhibitor drug (PD-173955). The top four compounds were chosen for further study based on their docking scores and binding energies. In silico analysis predicted ADMET and physicochemical properties of the selected compounds and were used to assess their drug-likeness. Molecular dynamics (MD) simulation modelling methodology was also used to analyse the effectiveness and safety profile of selected bioactive chemicals based on the docking score, as well as to assess the stability of the MAPK6-ligand complex. Surprisingly, the discovered docking scores against MAPK6 revealed that the selected bioactive chemicals exhibit varying binding ability ranges between − 3.5 and − 10.6 kcal mol(−1). MD simulation validated the stability of four chemicals at the MAPK6 binding pockets, including Assafoetidinol A (ASA), Naringin (NAR), Rutin (RUT), and Tomatine (TOM). According to the results obtained, fifty of the sixty-six compounds showed higher binding energy (− 6.1 to − 10.6 kcal mol(−1)), and four of these compounds may be used as lead compounds to protect cells against oxidative stress-induced human malignancies. Nature Publishing Group UK 2021-11-02 /pmc/articles/PMC8563928/ /pubmed/34728718 http://dx.doi.org/10.1038/s41598-021-01008-9 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Kalimuthu, Arjun Kumar
Panneerselvam, Theivendren
Pavadai, Parasuraman
Pandian, Sureshbabu Ram Kumar
Sundar, Krishnan
Murugesan, Sankaranarayanan
Ammunje, Damodar Nayak
Kumar, Sattanathan
Arunachalam, Sankarganesh
Kunjiappan, Selvaraj
Pharmacoinformatics-based investigation of bioactive compounds of Rasam (South Indian recipe) against human cancer
title Pharmacoinformatics-based investigation of bioactive compounds of Rasam (South Indian recipe) against human cancer
title_full Pharmacoinformatics-based investigation of bioactive compounds of Rasam (South Indian recipe) against human cancer
title_fullStr Pharmacoinformatics-based investigation of bioactive compounds of Rasam (South Indian recipe) against human cancer
title_full_unstemmed Pharmacoinformatics-based investigation of bioactive compounds of Rasam (South Indian recipe) against human cancer
title_short Pharmacoinformatics-based investigation of bioactive compounds of Rasam (South Indian recipe) against human cancer
title_sort pharmacoinformatics-based investigation of bioactive compounds of rasam (south indian recipe) against human cancer
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563928/
https://www.ncbi.nlm.nih.gov/pubmed/34728718
http://dx.doi.org/10.1038/s41598-021-01008-9
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