Cargando…
The Microbiota-Gut-Brain Axis During Heat Stress in Chickens: A Review
Heat stress is a global issue for the poultry industries with substantial annual economic losses and threats to bird health and welfare. When chickens are exposed to high ambient temperatures, like other species they undergo multiple physiological alterations, including behavioral changes, such as c...
Autores principales: | Cao, Chang, Chowdhury, Vishwajit S., Cline, Mark A., Gilbert, Elizabeth R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563997/ https://www.ncbi.nlm.nih.gov/pubmed/34744792 http://dx.doi.org/10.3389/fphys.2021.752265 |
Ejemplares similares
-
Heat Stress Responses in Birds: A Review of the Neural Components
por: Bohler, Mark W., et al.
Publicado: (2021) -
The Gut-Brain Axis, the Human Gut Microbiota and Their Integration in the Development of Obesity
por: Bliss, Edward S., et al.
Publicado: (2018) -
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens
por: Brugaletta, Giorgio, et al.
Publicado: (2023) -
A review of heat stress in chickens. Part I: Insights into physiology and gut health
por: Brugaletta, Giorgio, et al.
Publicado: (2022) -
Microbiota-gut-brain axis and nutritional strategy under heat stress
por: Wen, Chaoyue, et al.
Publicado: (2021)