The footprint of dioxins in globally traded pork meat

The bioaccumulation of polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs), known as dioxins, in fatty meat is one of primary pathways of entry into the human body, but levels of human exposure to dioxins in fatty meat subject to global trade are unknown. We show high dioxin estimated dietary intake...

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Detalles Bibliográficos
Autores principales: Chen, Kaijie, Huang, Tao, Zhang, Xiaodong, Liu, Xinrui, Huang, Yufei, Wang, Linfei, Zhao, Yuan, Gao, Hong, Tao, Shu, Liu, Junfeng, Jian, Xiaohu, Gusev, Alexey, Ma, Jianmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564055/
https://www.ncbi.nlm.nih.gov/pubmed/34755094
http://dx.doi.org/10.1016/j.isci.2021.103255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564055/
https://www.ncbi.nlm.nih.gov/pubmed/34755094
http://dx.doi.org/10.1016/j.isci.2021.103255

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