Cargando…
Selection and validation of reference genes for qRT‐PCR analysis during fruit ripening of red pitaya (Hylocereus polyrhizus)
Red pitaya (Hylocereus polyrhizus) is widely cultivated in southern and southwestern China. To provide a basis for studying the molecular mechanisms of the ripening of this fruit, we carried out RNA sequencing (RNA‐seq) analysis to identify differentially and stably expressed unigenes. The latter ma...
Autores principales: | Zheng, Qianming, Wang, Xiaoke, Qi, Yong, Ma, Yuhua |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564333/ https://www.ncbi.nlm.nih.gov/pubmed/33269508 http://dx.doi.org/10.1002/2211-5463.13053 |
Ejemplares similares
-
Metabolic Profiling of Pitaya (Hylocereus polyrhizus) during Fruit Development and Maturation
por: Wu, Yawei, et al.
Publicado: (2019) -
Optimization of Extraction of Novel Pectinase Enzyme Discovered in Red Pitaya (Hylocereus polyrhizus) Peel
por: Zohdi, Nor Khanani, et al.
Publicado: (2013) -
Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus)
por: Lin, Xian, et al.
Publicado: (2022) -
An Integrative Transcriptomic and Metabolomic Analysis of Red Pitaya (Hylocereus polyrhizus) Seedlings in Response to Heat Stress
por: Jiao, Zhengli, et al.
Publicado: (2021) -
Metabolomics and Transcriptomics Analysis of Pollen Germination Response to Low-Temperature in Pitaya (Hylocereus polyrhizus)
por: Dai, Hong-fen, et al.
Publicado: (2022)