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Correlation Between Microbial Diversity and Volatile Flavor Compounds of Suan zuo rou, a Fermented Meat Product From Guizhou, China

Suan zuo rou (SZR), a traditional fermented meat from Guizhou province, China, is loved by local people for its unique flavor and nutritional value. However, the microbial communities and related flavor characteristics of SZR from different regions of Guizhou are unclear. We studied the correlation...

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Detalles Bibliográficos
Autores principales:	Wang, Hanyu, Su, Wei, Mu, Yingchun, Zhao, Chi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564356/ https://www.ncbi.nlm.nih.gov/pubmed/34745037 http://dx.doi.org/10.3389/fmicb.2021.736525

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