Cargando…

Experimental monochromatic light-emitting diode fixture impacts Pekin duck stress and eye development

Poultry color perception of artificial light-emitting diode (LED) lighting mediates bird physiology and behavior; however, very limited research has focused on how changes in LED light color affect these same parameters in Pekin ducks. Therefore, the objective of this investigation was to determine...

Descripción completa

Detalles Bibliográficos
Autores principales:	House, Gabrielle M., Sobotik, Eric B., Nelson, Jill R., Archer, Gregory S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	MANAGEMENT AND PRODUCTION
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564677/ https://www.ncbi.nlm.nih.gov/pubmed/34715544 http://dx.doi.org/10.1016/j.psj.2021.101507

Ejemplares similares

Effects of Ultraviolet Light Supplementation on Pekin Duck Production, Behavior, and Welfare
por: House, Gabrielle M., et al.
Publicado: (2020)

Light emitting diode (LED) color and broiler growth: effect of supplementing blue/green LED to white LED light on broiler growth, stress, and welfare
por: Nelson, Jill R., et al.
Publicado: (2020)

Centennial Review: History and husbandry recommendations for raising Pekin ducks in research or commercial production
por: Chen, X., et al.
Publicado: (2021)

Effects of green light emitting diode light during incubation and dietary organic macro and trace minerals during rearing on tibia characteristics of broiler chickens at slaughter age
por: Güz, B.C., et al.
Publicado: (2020)

Online estimating weight of white Pekin duck carcass by computer vision
por: Chen, Ruoyu, et al.
Publicado: (2022)

Effects of monochromatic green light stimulation during embryogenesis on hatching and posthatch performance of four strains of layer breeder
por: Wang, Panlin, et al.
Publicado: (2020)

Evaluating the effects of a dietary synbiotic or synbiotic plus enhanced organic acid on broiler performance and cecal and carcass Salmonella load
por: Sobotik, Eric B., et al.
Publicado: (2021)

Economic Analysis of Greenhouse Lighting: Light Emitting Diodes vs. High Intensity Discharge Fixtures
por: Nelson, Jacob A., et al.
Publicado: (2014)

Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks
por: Kokoszyński, Dariusz, et al.
Publicado: (2019)

Comparison of an intermittent, short-dawn/dusk photoperiod with an increasing, long-dawn/dusk photoperiod on broiler growth, stress, and welfare
por: Nelson, Jill R., et al.
Publicado: (2020)

Effect of Yeast Fermentate Supplementation on Intestinal Health and Plasma Biochemistry in Heat-Stressed Pekin Ducks
por: Nelson, Jill R., et al.
Publicado: (2019)

Effects of integrated rice-duck farming system on duck carcass traits, meat quality, amino acid, and fatty acid composition
por: Huo, Weiran, et al.
Publicado: (2021)

Effects of monochromatic lights on the growth performance, carcass characteristics, eyeball development, oxidation resistance, and cecal bacteria of Pekin ducks
por: Hua, Dengke, et al.
Publicado: (2021)

Untargeted metabolomics study on the effects of rearing ducks in cages on bone quality
por: Yang, Qinglan, et al.
Publicado: (2021)

Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks
por: Huo, Weiran, et al.
Publicado: (2021)

Effects of different duck rearing systems on egg flavor and quality and microbial diversity
por: Shi, Xuefeng, et al.
Publicado: (2022)

Effect of photoperiod on eggshell quality and quality characteristics of tibia, femur, and ulna in laying ducks
por: Cui, Yao-ming, et al.
Publicado: (2021)

Effects of photoperiod on performance, ovarian morphology, reproductive hormone level, and hormone receptor mRNA expression in laying ducks
por: Cui, Yao-ming, et al.
Publicado: (2021)

Effects of different breeds/strains on fatty acid composition and lipid metabolism-related genes expression in breast muscle of ducks
por: Zhang, Xin, et al.
Publicado: (2022)

Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities
por: Nasr, Mohammed A.F., et al.
Publicado: (2022)

Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks
por: Bai, H., et al.
Publicado: (2020)

Growth performance, carcass traits, meat quality, and blood variables of small-sized meat ducks with different feed efficiency phenotypes
por: Li, Xiaofan, et al.
Publicado: (2023)

Multiparametric in vivo ultrasound shear wave viscoelastography on farm-raised fatty duck livers: human radiology imaging applied to food sciences
por: Bhatt, Manish, et al.
Publicado: (2020)

Genome-wide transcriptome profiling reveals the mechanisms underlying muscle group–specific phenotypic changes under different raising systems in ducks
por: Hu, Shenqiang, et al.
Publicado: (2020)

Research Note: Effects of cage and floor rearing systems on growth performance, carcass traits, and meat quality in small-sized meat ducks
por: Bai, H., et al.
Publicado: (2021)

Effects of residual feed intake divergence on growth performance, carcass traits, meat quality, and blood biochemical parameters in small-sized meat ducks
por: Bai, H., et al.
Publicado: (2022)

Comparative analysis of amino acid content and protein synthesis-related genes expression levels in breast muscle among different duck breeds/strains
por: Zhang, Xin, et al.
Publicado: (2022)

Effects of linseed oil supplementation duration on fatty acid profile and fatty acid metabolism-related genes in the muscles of Chinese crested white ducks
por: Zhang, Yang, et al.
Publicado: (2023)

Effects of dietary organic acids and probiotics on laying performance, egg quality, serum antioxidants and expressions of reproductive genes of laying ducks in the late phase of production
por: Cao, Yun, et al.
Publicado: (2022)

Effects of different rearing systems on intramuscular fat content, fatty acid composition, and lipid metabolism–related genes expression in breast and thigh muscles of Nonghua ducks
por: Guo, Yifan, et al.
Publicado: (2020)

Effects of Monochromatic Lighting During Incubation and Vaccination on the Splenic Transcriptome Profiles of Chicken
por: Ibrahim, Mohamed M. A., et al.
Publicado: (2021)

Light wavelength and its impact on broiler health
por: Remonato Franco, B.M., et al.
Publicado: (2022)

Enhancement of carotenoid biosynthesis in the green microalga Dunaliella salina with light-emitting diodes and adaptive laboratory evolution
por: Fu, Weiqi, et al.
Publicado: (2012)

Light regimen on health and growth of broilers: an update review
por: Wu, Yujun, et al.
Publicado: (2021)

Light color and the commercial broiler: effect on behavior, fear, and stress
por: Remonato Franco, B., et al.
Publicado: (2022)

Effect of light restriction on productive results and behavior of broiler chickens
por: Gratta, F., et al.
Publicado: (2023)

Does light color during brooding and rearing impact broiler productivity?
por: Remonato Franco, B.M., et al.
Publicado: (2022)

Continuous exposure to red light induces photorefractoriness in broiler breeder pullets
por: Hanlon, Charlene, et al.
Publicado: (2023)

The effect of linear lighting systems on the productive performance and egg quality of laying hens
por: Barros, Juliana de S.G., et al.
Publicado: (2020)

Effect of pre-hatch incubator lights on the ontogeny of CNS opsins and photoreceptors in the Pekin duck
por: Vostrizansky, Anna, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6n70dso270sipm620btp3d3c54