Delayed Processing of Chilled Whole Blood for 24 Hours Does Not Affect the Concentration of the Majority of Micronutrient Status Biomarkers

BACKGROUND: The measurement of micronutrient status is essential to understand the health of individuals and populations, but there are limited data on the stability of micronutrients in whole blood. OBJECTIVES: The objective was to investigate the effects of delayed processing of whole blood on the...

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Detalles Bibliográficos
Autores principales: Jones, Kerry S, Meadows, Sarah R, Chamberlain, Karen, Parkington, Damon A, Collins, Dave, Page, Polly, Koulman, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564691/
https://www.ncbi.nlm.nih.gov/pubmed/34302347
http://dx.doi.org/10.1093/jn/nxab267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564691/
https://www.ncbi.nlm.nih.gov/pubmed/34302347
http://dx.doi.org/10.1093/jn/nxab267

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