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Texture changes during chilled storage of wild and farmed blackspot seabream (Pagellus bogaraveo) fed different diets
The impact of changes in dietary lipids and protein sources on texture was evaluated on farmed blackspot seabream (Pagellus bogaraveo) throughout 14 days of ice storage and compared with wild fish. A commercial diet formulated with a high proportion of lipids, and two diets formulated with an import...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565194/ https://www.ncbi.nlm.nih.gov/pubmed/34760230 http://dx.doi.org/10.1002/fsn3.2516 |