Cargando…
Antibiotic residues in cattle and sheep meat and human exposure assessment in southern Xinjiang, China
In recent years, antibiotics have become widely used in animal breeding. The application of antibiotics in livestock may lead to the presence of antibiotic residues in animal‐derived foods, especially meat, that may pose a threat to human health. In this study, 26 common antibiotics (eight sulfonami...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565197/ https://www.ncbi.nlm.nih.gov/pubmed/34760246 http://dx.doi.org/10.1002/fsn3.2568 |