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Retraction
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565203/ https://www.ncbi.nlm.nih.gov/pubmed/34760273 http://dx.doi.org/10.1002/fsn3.2635 |
| _version_ | 1784593774248198144 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8565203 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | John Wiley and Sons Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-85652032021-11-09 Retraction Food Sci Nutr Retraction John Wiley and Sons Inc. 2021-11-01 /pmc/articles/PMC8565203/ /pubmed/34760273 http://dx.doi.org/10.1002/fsn3.2635 Text en © 2021 The Author. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Retraction Retraction |
| title | Retraction |
| title_full | Retraction |
| title_fullStr | Retraction |
| title_full_unstemmed | Retraction |
| title_short | Retraction |
| title_sort | retraction |
| topic | Retraction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565203/ https://www.ncbi.nlm.nih.gov/pubmed/34760273 http://dx.doi.org/10.1002/fsn3.2635 |