Cargando…

Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques

The production of trans‐fats and chemical changes during the process of frying are serious public health concerns and must be monitored efficiently. For this purpose, the canola oil was formulated with different ratio of extra virgin olive oil and palm olein using D‐optimal mixture design, and the b...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ahmad, Muhammad Haseeb, Shahbaz, Zainab, Imran, Muhammad, Khan, Muhammad Kamran, Muhammad, Niaz, Iqbal, Sanaullah, Ahmed, Waqas, Ahmad, Tanvir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565206/ https://www.ncbi.nlm.nih.gov/pubmed/34760240 http://dx.doi.org/10.1002/fsn3.2558

Ejemplares similares

Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends
por: Imran, Muhammad, et al.
Publicado: (2015)

Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage
por: Rahman, Ubaid ur, et al.
Publicado: (2018)

Identification of Colitis and Cancer in Colon Biopsies by Fourier Transform Infrared Spectroscopy and Chemometrics
por: Li, Xiang, et al.
Publicado: (2012)

Analysis of Lard in Sausage Using Fourier Transform Infrared Spectrophotometer Combined with Chemometrics
por: Guntarti, Any, et al.
Publicado: (2019)

Fourier transform and near infrared dataset of dialdehyde celluloses used to determine the degree of oxidation with chemometric analysis
por: Simon, Jonas, et al.
Publicado: (2021)

Data on Fourier transform-infrared of Cosmos caudatus Kunth. tissues analyzed with chemometric analysis
por: Gunasekaran, Darvien, et al.
Publicado: (2018)

Application of Fourier transform infrared spectroscopy with chemometrics on postmortem interval estimation based on pericardial fluids
por: Zhang, Ji, et al.
Publicado: (2017)

Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder
por: Feng, Lei, et al.
Publicado: (2019)

Rapid Discrimination of Halal and Non-halal Pharmaceutical Excipients by Fourier Transform Infrared Spectroscopy and Chemometrics
por: A Razak, Nurul F, et al.
Publicado: (2020)

Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products
por: Ahmad, Muhammad Mushtaq, et al.
Publicado: (2022)

Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing
por: Sattar, Saira, et al.
Publicado: (2019)

Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy
por: Ikram, Ali, et al.
Publicado: (2021)

The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products
por: Rohman, Abdul
Publicado: (2018)

Identification and classification of honey’s authenticity by attenuated total reflectance Fourier-transform infrared spectroscopy and chemometric method
por: Sahlan, Muhamad, et al.
Publicado: (2019)

Assessment of Maturity of Plum Samples Using Fourier Transform Near-Infrared Technique Combined with Chemometric Methods
por: Fodor, Marietta, et al.
Publicado: (2023)

Rapid Quantification of Methamphetamine: Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Chemometrics
por: Hughes, Juanita, et al.
Publicado: (2013)

Soft and Robust Identification of Body Fluid Using Fourier Transform Infrared Spectroscopy and Chemometric Strategies for Forensic Analysis
por: Takamura, Ayari, et al.
Publicado: (2018)

Comparison and Identification for Rhizomes and Leaves of Paris yunnanensis Based on Fourier Transform Mid-Infrared Spectroscopy Combined with Chemometrics
por: Pei, Yi-Fei, et al.
Publicado: (2018)

Classification and identification of Rhodobryum roseum Limpr. and its adulterants based on fourier-transform infrared spectroscopy (FTIR) and chemometrics
por: Cao, Zhen, et al.
Publicado: (2017)

Prediction of itraconazole minimum inhibitory concentration for Fonsecaea pedrosoi using Fourier Transform Infrared Spectroscopy (FTIR) and chemometrics
por: Koehler, Alessandra, et al.
Publicado: (2020)

Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying
por: Przybylski, Roman, et al.
Publicado: (2013)

Different Processing Practices and the Frying Life of Refined Canola Oil
por: Adjonu, Randy, et al.
Publicado: (2019)

Fourier Transform Infrared Spectroscopy vibrational bands study of Spinacia oleracea and Trigonella corniculata under biochar amendment in naturally contaminated soil
por: Younis, Uzma, et al.
Publicado: (2021)

Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis
por: Chen, Tong, et al.
Publicado: (2018)

Detection and differentiation of bacterial spores in a mineral matrix by Fourier transform infrared spectroscopy (FTIR) and chemometrical data treatment
por: Brandes Ammann, Andrea, et al.
Publicado: (2011)

Dataset of Fourier transform-infrared coupled with chemometric analysis used to distinguish accessions of Garcinia mangostana L. in Peninsular Malaysia
por: Samsir, Sri A’jilah, et al.
Publicado: (2016)

Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Combined with Chemometrics Methods for the Classification of Lingzhi Species
por: Wang, Yuan-Yuan, et al.
Publicado: (2019)

Regional differences in clonal Japanese knotweed revealed by chemometrics-linked attenuated total reflection Fourier-transform infrared spectroscopy
por: Holden, Claire A., et al.
Publicado: (2021)

A Study of the Interactions of Heavy Metals in Dairy Matrices Using Fourier Transform Infrared Spectroscopy, Chemometric, and In Silico Analysis
por: Benítez-Rojas, Alfredo C., et al.
Publicado: (2023)

Fourier transform infrared spectroscopy for analysis of kidney stones
por: Khan, Aysha Habib, et al.
Publicado: (2018)

Selenium Alleviates the Adverse Effect of Drought in Oilseed Crops Camelina (Camelina sativa L.) and Canola (Brassica napus L.)
por: Ahmad, Zahoor, et al.
Publicado: (2021)

Fourier transform infrared spectrometry
por: Griffiths, Peter R, et al.
Publicado: (1986)

Fourier Transform Infrared Spectrometry
por: Griffiths, Peter R
Publicado: (2007)

Heating effect on quality characteristics of mixed canola cooking oils
por: Baig, Ayesha, et al.
Publicado: (2022)

Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink
por: Ajmal, Muhammad, et al.
Publicado: (2019)

Partial Least Squares-Discriminant Analysis Classification for Patchouli Oil Adulteration Detection by Fourier Transform Infrared Spectroscopy in Combination with Chemometrics
por: Sufriadi, Elly, et al.
Publicado: (2023)

Rapid and Accurate Authentication of Porcini Mushroom Species Using Fourier Transform Near-Infrared Spectra Combined with Machine Learning and Chemometrics
por: Liu, Hong, et al.
Publicado: (2023)

Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat model
por: Komal, Fiza, et al.
Publicado: (2020)

Determination of the Degree of Degradation of Frying Rapeseed Oil Using Fourier-Transform Infrared Spectroscopy Combined with Partial Least-Squares Regression
por: Chen, Jie Yu, et al.
Publicado: (2015)

Frying stability of canola oil supplemented with ultrasound‐assisted extraction of Teucrium polium
por: Asadi, Yegane, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_sgd2bo06pjie29eedvng0n1cjj