Cargando…
Food neophobia and intervention of university students in China
BACKGROUND: Food neophobia was defined as the unwillingness or avoidance to eat new foods. There are many studies on food neophobia in children, but few in university students. This study was to examine the level of food neophobia of Chinese university students. The aim is to find a way to help them...
Autores principales: | Tian, Hua, Chen, Jie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565219/ https://www.ncbi.nlm.nih.gov/pubmed/34760252 http://dx.doi.org/10.1002/fsn3.2575 |
Ejemplares similares
-
Associations Among Online Health Information Seeking Behaviors, Electronic Health Literacy and Food Neophobia: A Cross-Sectional Study
por: Tian, Hua, et al.
Publicado: (2023) -
Food neophobia and its relation with olfaction
por: Demattè, M. Luisa, et al.
Publicado: (2014) -
Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional study
por: Sahrin, Sumaia, et al.
Publicado: (2023) -
Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study
por: Aiello, Paola, et al.
Publicado: (2022) -
Dining with liberals and conservatives: The social underpinnings of food neophobia
por: Guidetti, Margherita, et al.
Publicado: (2022)