Effects of aerosolized citric acid–radio frequency as a pretreatment on hot‐air drying characteristics of banana

The effects of aerosolized citric acid–radio frequency (RF) pretreatment were evaluated on the quality characteristics of hot air‐dried banana. The results showed that increasing the RF intensity elevated the total phenolic content (TPC), shrinkage, and color changes, while the TPC and color changes...

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Detalles Bibliográficos
Autores principales: Ghorani, Reza, Noshad, Mohammad, Alizadeh Behbahani, Behrooz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565226/
https://www.ncbi.nlm.nih.gov/pubmed/34760268
http://dx.doi.org/10.1002/fsn3.2610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565226/
https://www.ncbi.nlm.nih.gov/pubmed/34760268
http://dx.doi.org/10.1002/fsn3.2610

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